A MasterChef in India

Sarah Todd, from the Australian reality cooking show, is launching her restaurant in Goa.

September 21, 2015 04:18 pm | Updated September 24, 2015 05:35 pm IST

mp_Sarah

mp_Sarah

Come October, a new restaurant in Goa will treat diners to modern Australian cooking with an Asian influence. Marrying these two unique cuisines in the kitchen is former MasterChef Australia contestant, Sarah Todd.

Sarah discovered her love for food culture on the many journeys she took across the globe as a model. Meeting her partner, Devinder Garcha, drew her to Indian cuisine, which she excelled in; this was what set her apart in the popular reality TV show. Her food dream, which was to open a contemporary Indian restaurant, started to take shape when Ashish Kapur of Moods Hospitality approached her with a plan.

“I was hesitant at first, at the thought of launching a restaurant in India. But once I saw the property, I was hooked,” laughs Sarah, talking on the phone from Goa. Antares by Sarah Todd will open for business next month, just in time for the October tourist season.Explaining the name, she says, “All the partners are really into their Zodiac signs. While we were discussing names, we came across Antares, which is the brightest star in the Scorpio constellation, which is my sign; since everyone liked it, we went settled on it.”

The casual fine-dining restaurant will feature fresh ingredients and classic cooking techniques, especially flavour from the charcoal grill, which Sarah says will be the highlight. “It’ll be kind of young and free, with an Asian twist to it, especially the spices. We always had a barbeque in our home backyard, so the charcoal grill is a tribute to that,” she says.Some of the dishes she created in the MasterChef kitchen find their way onto this menu, with chicken and her take on aloo gobi, with more to be added later. There will also be a wood-fired pizza oven. “There’s going to be a little bit for everyone at Antares,” says Sarah.

On her future plans, she says, “At the moment, my goal is to make the restaurant as successful as I can; this is the biggest project I have undertaken so far, and I am focussing on this before moving on to other things.” Antares Restaurant and Beach Club will open mid-October at Small Vagator, Ozran, Vagator, Goa

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.