Bengaluru
Corn and Nuts Dumpling
Ingredients
Dough
Potato starch – 50 gm
Wheat starch – 60 gm
Warm water – 40 ml
Filling
Sweet corn – 15 gm
Cashew nut – 10 gm
Fresh chop red chilli – 3 gm
Fresh coriander chop – 5 gm
Sesame oil – 2 ml
Sunflower oil – 2 ml
Potato starch – 2 gm
Salt – 1 gm
Crush black pepper – 1 gm
Method
Add the potato starch and wheat starch in a bowl, and make dough with warm water. Set aside. Boil the sweet corn and chop it. Add all the ingredients, mix well and set aside.
Cut the dough into a small piece, and roll it out. Put the filling and shape, accordingly. Steam the dumpling about four minutes. Serve hot.
Courtesy: Chef Myo Zaw Aung, Executive Chef, High Ultra Lounge, Bangalore
SEO title: corn, nuts, dumplings
Recipe: Courtesy, Chef Myo Zaw Aung, Executive Chef, High Ultra Lounge
