Dhokla gets a Michelin makeover for PM Modi's dinner with CEOs in US
September 24, 2015  04:34
image
When Prime Minister Narendra Modi hosts a meal, it's unlikely dhokla will not be on the menu. 

And the meal he's hosting for CEOs of Fortune 500 companies at the Waldorf Astoria in New York on September 24 is no different. 

Except this time, the Gujarati snack will take the form of corn dhokla molten cake served with a berry compote, which has been rustled up by Michelin-starred chef Vikas Khanna. 

Khanna, who owns the award-winning restaurant, Junoon, in New York, has been labouring over a seven-course meal for a month, and will be presenting a range of dishes themed on the festivals of India. 

Among the dishes on the menu are sevaiyan cakes and rolls inspired by the Jama Masjid, coconut chutney mousse, pongal and bisi bele bath served as rice porridge and Parsi patrani fish. 

Read more HERE
« Back to LIVE

TOP STORIES