Our pick of the month
Sneha Nair, an economic researcher-turned-home chef brings traditional delicacies from Kerala to this pop-up.
Dig into Malayali delicacies
South Indian Platter: February 24
Dig into Malayali delicacies like loon olathiathu, kadala olarthiyathu and fish coated in spice paste and shallow fried, at Poppaddum, a pop up kitchen at Lost the Plot, Pune's first open air cinema studio.
Sneha Nair, an economic researcher-turned-home chef brings traditional delicacies from Kerala to this pop-up. At 128/8, Laxmi Road, Aundh Time 7.30 p.m. onwards Tel 830817441
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