Get 72% off on an annual Print +Digital subscription of India Today Magazine

SUBSCRIBE

Our pick of the month

Sneha Nair, an economic researcher-turned-home chef brings traditional delicacies from Kerala to this pop-up.

Listen to Story

Advertisement
Our pick of the month
Dig into Malayali delicacies

South Indian Platter: February 24

Dig into Malayali delicacies like loon olathiathu, kadala olarthiyathu and fish coated in spice paste and shallow fried, at Poppaddum, a pop up kitchen at Lost the Plot, Pune's first open air cinema studio.

Sneha Nair, an economic researcher-turned-home chef brings traditional delicacies from Kerala to this pop-up. At 128/8, Laxmi Road, Aundh Time 7.30 p.m. onwards Tel 830817441

advertisement