Struggling with knowing what to cook for a light supper then try this quick and easy recipe. With this recipe you will have a delicious meal in under an hour.
Ingredients:
800 gr fresh hake fillets halved.
1 bulb fennel sliced, feathery tops retained for garnish.
350ml cream
110g grated Parmesan.
Instructions:
In an oven safe baking dish arrange the fish fillets and sliced fennel bulb.
In a small mixing bowl combine the cream, Parmesan and garlic.
Pour over fish and fennel to cover.
Bake at 180 degrees Celsius for 20 – 30 min.
Season with salt and black pepper.
Serving suggestions:
garnish with dill and serve with rice or baked potatoes .