Breddos Tacos is opening a permanent day-to-night site in London's Clerkenwell today, after serving from a food truck for four years.
The menu offers a range of tacos, tostadas and tortilla-based Mexican pizza tlayudas, alongside Yucatan grilled fish tikin xic, and Salsa verde with chicharrón - Mexico’s answer to pork scratchings. Diners can also enjoy Crunchy nut sweetbreads, Beef tartare with black pudding mole, and Chicken fried in homemade masa cornmeal.
For breakfast, Breddos Tacos cooks up blueberry churro French toast or Austin-style tacos. In the evening, there's a more traditional dining experience with Spit roast Iberico Pork Al Pastor with roasted pineapple, Sea urchin tostadas, Mutton barbacoa and Beef rib birria.
