A fine time was had by all at the Dickie Fitz Restaurant and Dining Room in London W1 the other night. In something of a coup, the Spectator Wine Club had managed to nab Emilien Boutillat, head winemaker, and Sebastien Besson, CEO of Armand de Brignac Champagne on one of their flying visits to London and had cajoled them into hosting an evening for readers.
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