Magazine: Japan, you are so sweet
Cake from water – only the Japanese can make something like this. It looks a bit like traditional Japanese sweet mochi and it is served with a sugar syrup and kinako, roasted soybean flour that is often served with other types of mochi.
Another sweet miracle from Japan is kokedama ice cream, which was inspired by moss balls and invented by the pastry chef of Oirase Keiryu Hotel. It is made from matcha ice cream, covered with spinach powder and then served with green apple puree.
Related news
More related news >
Related news
Waves in the company trend – the changing faces of liquidations and company formations
Even with decreasing terminations, decreasing numbers of companies in the…
Read more >IGD: Retail media and increased efficiency will be important in 2024
This article sets out to summarise the retail trend predictions…
Read more >Domestic businesses are planning cautiously but consciously – VOSZ Barometer business sentiment analysis – Q1 2024
Uncertainty is still strongly felt in the business mood of…
Read more >