SES Organic Mushroom Cultivation

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Sustainable Container Farm for Mushroom Production
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Imprint:
SES Resources (Pty) Ltd.
Plot 2333
Maunatlala Street
Selibe Phikwe
P.O. Box 1620
Selibe Phikwe
Email: info@sesresources.co
Company Register: CO2015/485
SES International Holdings Ltd.
P.O. BOX 120409 Sharjah
Email: office@sesholding.com
U.A.E. Register: Ras Al Khaimah A207/03/13/6117

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Introduction
Ladies and Gentlemen,
Mushrooms are an excellent source of nutritious, they have many different flavours, valuable amino acids,
and fibre and are low in fat. In the vegetarian or vegan kitchen, mushrooms used as a meat substitute due
to their diversity.
In the container farm, you cultivate all year-round organic mushroom. Depending on the mushroom species
we can harvest up to 8 times per year. As a result, we provide the market all year around with fresh organic
mushrooms in a consistent quality. The organic mushroom cultivation provides a promising economic and
biological alternative to the traditional agriculture.
The benefit of our mushroom substrates "Made in Austria" is the highest quality available and in comparison
with other international suppliers, the container farm provides a 20% higher yield and a 50% shorter growing
cycle which results in more frequent harvests.
Due to ongoing R&D and cooperation with our supplier Glückspilze GmbH and the MRCA Mushroom
Research Center Austria and other international renown Universities, we can cultivate in the future bigger
varieties of mushroom in the best organic quality. We develop many new product applications for example
in the pharma and cosmetic industry as a result of our research.
Karl Georg Neubacher, MD
E-Mail: karl@sesresources.co

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Facts about organic Mushroom cultivation
Mushrooms the Food Source of the Future
In the years ahead agriculture undergoes a major upheaval. Climate change and Increase in extreme
weather phenomena are the challenges for agriculture of Future. The biggest task for the farmers of our
time is to find the answer of how can feed additional three billion people by 2050. In this presentation, we
show how the cultivation of organic mushrooms can provide an alternative solution to these challenges.
By 2050, through climate change and population growth the usable acreage for agriculture is to shrink by -
17%. In addition, the farming income declines further by -17% to the increase of extreme weather
phenomena. In comparison with other agricultural products, the mushroom cultivation provides a multiple
higher yield in annual tons / hectare than vegetable or animal products. The figure below illustrates the
differences.
(Figure: Production agricultural goods in metric tons / hectare / per annum; for red meat and milk the necessary agricultural land use for fodder production was
taken into account)
Mushroom as high-value Protein source
By 2024 the protein consumption per person increases by an average of +16%, while meat consumption
remains approximately equal to today's value, the demand for vegan and vegetarian high protein foods
rises. Mushrooms are with their richly varied
flavors, the valuable amino acids, the fiber and
its low-fat content an excellent source of food.
As protein-rich meat substitute (Average of 20-
30% protein in the Dry matter), mushrooms bring
colorful variety in the vegetarian and vegan
cuisine. In contrast to other vegetable protein
sources such as wheat protein or soy, fungi
protein is very well tolerated by the human body
and can be consumed safely with a gluten
intolerance. Also, fungi protein has, unlike
soybeans with high a high content of
phytoestrogens, no adverse effects on men's
hormone balance.
Source: Nelson et. al. (2014); FAO 2016 "Climate change and
food security" Agricultural Outlook 2015-2024 from OECD and
FAO. Figure: Protein content in % of food source.

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Mushroom cultivation is Sustainable and conserves Resources
The organic mushrooms offer a sustainable economic, and biologically meaningful alternative or
supplement to traditional agricultural products. The cultivation of mushroom conserve resources as fungi
have a high biological efficiency (per 1 kg substrate dry matter yield up to 1 kg of fresh mushrooms
harvested). Byproducts such as straw or wood (wood chips, sawdust) from other agricultural production
activities used as raw material for the mushroom substrate. The water consumption is when compared with
the meat or milk production minuscule with only 8 liters per 1kg fresh mushrooms. In our closed loop
containerized mushroom production 90% of the water consumed is recycled.
Water consumption during the production cycle per 1kg fresh mushroom harvested
Marketing Opportunities
Through the increase in demand for vegan and vegetarian food, the demand for mushrooms as protein-
rich meat substitute sharply increases in the coming years. Many of our mushrooms species contain a
broad range of vitalizing substances like polysaccharides, triterpenes, vitamins, minerals, etc. While Asia
uses these "medicinal mushrooms" for thousands of years, the rest of the world recognized their potential
only since the boom of the Traditional Chinese Medicine (TCM) in recent years. Medical Mushrooms
become an additional source of revenue for mushroom farmers and value-added Processing options for
seasonal overproduction. Mushrooms are traditionally pickled or dried preserved, they can be pre-cut and
packaged in portions and frozen (frozen mushrooms enter directly into the hot pan when prepared). Some
fungi species are usable to distil herbal liqueurs and spirits or for the production ointments and creams.
Recycling of spent mushroom substrates
After the final mushroom harvesting the spent substrate remains are a great fertilizer for other crops or can
be used as feed for biogas productions and greywater recovery.
100% organic mushroom cultivation
Substrates (breeding ground) and the spawn (mushroom seed’s) are organic! We only use raw material
from certified organic agriculture, especially from regional suppliers. Other producers use conventional
spawn for organic mushroom cultivation! That is possible due to the EU-organic-regulation only 95 % of the
ingredients (substrate plus spawn) have to be from certified organic agriculture. We are confident that also
the spawn has to be organic to produce a truly holistic, organic product.

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Research and Development
We reinvest 15 % of our revenue to support the research activities at the MRCA Mushroom Research
Center in Austria. MRCA explores new growing techniques on mushroom species which were difficult to
cultivate and new mushroom applications in nutrition, medicine, the cleaning of contaminated soils and
waters (mycorestoration, pest control (mycopesticide) and industrial usage (cosmetic). As a result, we can
produce new innovative products that provide a long-term competitive edge for the mushroom farmer, and
we prevent the supersaturation of the market with the same mushroom products and a drop in prices.
Introducing the world of mushroom
For a long time mushroom were add to plants. Nowadays
we know that they are more identical to animals due to
genetical and physiological characteristics than to plants.
The main difference is the fact that mushroom cannot
photosynthesize and build up carbohydrates on their own.
So they need symbiosis with plants to get organic
carbohydrate compounds for energy generation. Thus
mushrooms are counted among desturents in the organic
cycle of substances within an ecosystem. They converte
organic matter to soluble minerals.
Through their food absorption, we categorize fungi into three main groups:
Saprophyte
They break down organic matter like cow dung, waste
wood or straw. In the organic cycle of substances within
an ecosystem, the fungi are the biggest natural recycling
company. Most cultivated mushrooms belong to this
category of fungi's. We should pay attention to the fact that
cultivated mushrooms react differently than their grown
wild counterparts. However, grown in a controlled
environment, they produce a higher yield with an
optimised substrate (mushroom breeding ground). Grown
wild mushrooms have a bigger vegetative part, called
mycelium which is consisting of a mass of branching,
thread-like hyphae but produces only a small amount of
fruiting bodies.
Reishi (Ganoderma lucidum) on wood
Stropharia rugosoannulata

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Parasites
Commonly known is that fungi may exist as parasites.
Here, the fungus attacks an still vital organism ("host") and
consumes the energy and nutrients of the host. The most
known are various skin fungi or the Armillaria species.
Worth mentioning, the Honey Fungus (Armillaria mellea),
his mycelium reaches out an area of several thousand
Square meters and can achieve a depth of 500 to 800
meters, it is the largest life form on our planet. Cordyceps
is a genus of ascomycete fungi (sac fungi) that includes
about 400 species. All Cordyceps species are
endoparasitoids, parasitic mainly on insects and other
arthropods (they are thus entomopathogenic fungi); a few
are parasitic on other fungi. The lingzhi mushroom or reishi
mushroom is a species complex that encompasses
several fungal species of the genus Ganoderma, most
commonly the closely related species Ganoderma
lucidum, Ganoderma tsugae, and Ganoderma sichuanense. G. sichuanense enjoys special veneration in
East Asia, where it has been used as a medicinal mushroom in traditional Chinese medicine for more than
2,000 years, making it one of the oldest medicinal mushrooms known. Lingzhi listed in the American Herbal
Pharmacopoeia and Therapeutic Compendium. Stropharia rugosoannulata, commonly known as the Wine
Cap stropharia, "garden giant," burgundy mushroom or King stropharia (Japanese: saketsubatake), is an
agaric of the family Strophariaceae found in Europe and North America and introduced to Australia and
New Zealand. Cordyceps militaris is a species of fungus in the family Clavicipitaceae and the type species
of the genus Cordyceps. It was originally described by Carl Linnaeus in 1753 as Clavaria militaris
Symbionts
Some fungi live as symbionts for the mutual Benefit of all
participating systems. The symbiosis of fungi and plants is
called mycorrhiza. The Fungus provides the plant with
minerals and nutrients which the plant itself is not able to
extract and absorb from the soil itself. The fungus
mycelium tight interwoven with the plant roots can store a
greater amount of water -thus the plant can easily survive
dry periods. The plant supplies the fungus in return with
essential Carbohydrates (sugar), produced through its
photosynthesis mechanism.
Reishi (Ganoderma lucidum) on wood
Cordyceps militaris
Symbiosis beween plant root and fungus under the the microscope
(Mycorrhiza)

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The mushroom life cycle
Most people associate mushroom
only with the visible fruiting body
above ground. The much larger
part of the Fungal organism (in
mushroom cultivation referred to
as mycelium) is vegetative under
the ground. The fruiting bodies
usually consist of stem, cap, and
gills (gills fungi - for example the
button mushroom) tubes (Boletes -
as Porcini) or pores (Polyporales -
as Reishi). In the gills, tubes or
pores the spores (fungi seeds) are
formed. Once the spores fully
mature, they drop out. If the fungal
spores find an appropriate
breeding ground (soil), they
germinate under the right climatic
conditions (temperature, humidity,
and oxygen level in the air). We
differentiate between positive (+)
and negative (-) polarity spores,
they independently germinate.
Once the two spore germs link, a
new mycelium develops. Under the
right environmental condition, they
form the mycelium Pinheads
(pinhead-sized mini-mushrooms). These mini-mushrooms then grow fully into the fruiting bodies, which in
turn produce spores and the Lifecycle begins anew.
The mushroom cultivation cycle
The techniques and steps in mushroom
cultivation always follow the same pattern,
only the recipe of the substrates and the
climatic conditions during the mycelial growth
and the fruiting will change. The spores initially
germinate in Petri dishes on nutrient media in
a controlled laboratory environment. The best
and most robust mycelium strings are
enhanced by selection, which increases the
yield. The selected mycelium strings are
cultivated on grain spawn and increasingly on
sawdust spawn. The grain spawn or sawdust
spawn is used, once they are fully colonized
by the mushroom mycelium, to inoculate on a
suitable fruiting substrate, which will be fully
occupied by the growing mushroom
mycelium. Once this phase is concluded, then
the fruiting is introduced by changing the
environmental conditions.

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Our mushroom products
Our fungal culture collection surpases more than 400 different mushroom spicies. Below the three most
cultivated mushrooms of our assortment, informations on other fungi upon request.
Organic Tree Oyster (Oyster mushroom)
Scientific name: Pleurotus ostreatus
Syn.: Hiratake, Tamogitake, P.ng Gu, Sadafi, Chippikkoon
Suitable for: bale of straw, wood logs or premade Oyster culture
spawed bags for greenhouse and closed loop container farming.
The oyster mushroom is a very easy to grow edible mushroom.
The mycelium of this fungus is very robust, and for that reason
one the most popular cultivated mushrooms. The fruiting bodies
reach a diameter of 5-15 cm. The hat is gray-brown to violet, goes
down toward the gills and the stem where the color is fading into
whitish. Pleurotus is rich in vitamins such as B complex, A, B1 (thiamine), B2 (Riboflavin), B5 (niacin), B6 and
B7 (biotin). The mushroom contains folic acid and vitamin C and D (calciferol). One quater of the Oyster
mushroom dry matter consists of proteins and contains all essential amino acids, and other important
ingredients of Pleurotus are ß-glucans (Polysaccharides), pleuran and lovastatin.
Organic button mushroom white or brown
Scientific name: Agaricus bisporus
Suitable for: compost substrate in greenhouse and closed loop
container farming.
Button mushroom is an edible mushroom widley cultivated all
over the world. The most important ingredients are protein,
carbohydrates and fibre. Due to the mineral composition the
button mushroom is suitable for many meals in the daily kitchen.
He is also used for weight regulation dishes. The Agaricus
bisporus is the most cultivated mushroom by American farmers
to the tune of $800 million each year, during which the average
American consumes 2.2 pounds of mushrooms! The common grocery store form of Agaricus bisporus is
completely white, but in recent years the mushroom industry has developed brown strains of the species,
which it markets as "crimini" and "portabello" mushrooms (the distinction is simply that the portabellos have
been allowed to mature past the button stage). The distinguishing feature of Agaricus bisporus is microscopic:
unlike other species of Agarius, its basidia bear two spores each, instead of four. The bottom illustration shows
three pairs of spores, still attached to two-pronged basidia.

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Organic Shiitake
Scientific name: Lentinula edodes
Suitable for: wood logs, ready culture for greenhouse and closed loop container
farming.
The Shiitake is located in Japan, Korea and China. Long a symbol of longevity in
Asia because of their health-promoting properties, shiitake mushrooms have been
used medicinally by the Chinese for more than 6,000 years. The smell is similar
to garlic and one of the ingredients is due to that named lenthionin. Lentinula
edodes is one of the most popular edible mushroom after Button mushroom. More
recently, their rich, smoky flavor has endeared them to American taste buds. These exotic hearty mushrooms
can now be found in supermarket shelves across the U.S. throughout the year.
Like other mushrooms, these specialty mushrooms are as mysteriously unique as they are delicious. While
often thought of as a vegetable and prepared like one, mushrooms are actually a fungus, a special type of
living organism that has no roots, leaves, flowers or seeds. People do not usually consider including
mushrooms as part of their meals for their nutritional content. However, shiitake mushrooms are rich in B
vitamins—they are an excellent of pantothenic acid, a very good source of vitamin B2, and a good source of
vitamin B6, niacin, choline, and folate. Additionally, they are concentrated in minerals, being an excellent
source of selenium and copper, a very good source of zinc, and a good source of manganese. They are also
a good source of vitamin D (in the D2 form) and dietary fiber. They also provide a wide variety of unique
phytonutrients. To maximize their flavor and the retention of their nutrients it is important to not to overcook
them. That's why we recommend Healthy Sauteeing
shiitake mushrooms for just 7 minutes to bring out their
best flavor while maximizing their nutrient retention. For
more on our Healthiest Way of Cooking shiitake
mushrooms see the How to Enjoy section below.
What is Beneficial about Shiitake Mushrooms
Although immune system support has often received much
of the spotlight in shiitake mushroom research, recent
study results involving support of the cardiovascular
system have caught the attention of many researchers. In
particular, recent studies have shown the ability of shiitake
mushrooms to help protect us against cardiovascular
diseases (including atherosclerosis) by preventing too
much immune cell binding to the lining of our blood vessels. In order for immune cells and other materials to
bind onto our blood vessel linings, certain protein molecules—called adhesion molecules—must be produced
and sent into action. By helping to block the adhesion molecule production process, substances in shiitake
mushrooms can help protect our blood vessels. (The adhesion molecule production that is partially blocked
by shiitake mushroom components includes the adhesion molecules ICAM-1, VCAM-1, and E-selectin.)
Shiitake mushrooms have long been recognized as a very good, non-animal food source of iron. But a recent
preliminary study has determined that the bioavailability of iron from shiitake mushrooms may be even better
than from other sources.
Price for mushroom spawn and ready culture for organic cultivation
Mushroom spawn („seeds“ for mushroom) and substrate form the basis for every farmer to cultivate edible
and vital mushroom. The production of spawn and substrate takes place in best organic quality in pure culture
and is produced to 100 % in Austria.
If you want to buy spawn or ready culture please calculate with 3 to 4 weeks, because everything you order is
absolutely fresh produced! The spawn and ready cultures are certificated for organic mushroom cultivation
according to EU VO 834/2007 und 889/2008 (Leading organic certification: AT-BIO-701, BIKO Tirol)

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Price for mushroom spawn
Description at 1 pkg. €/L at 6 pkg. €/L at 100 pkg. €/L
Sawdust spawn 6 L for organic cultivation € 17.61 € 2.94 € 14.96 € 2.49 € 10.50 € 1.75
Grain spawn 6 L for organic cultivation € 22.04 € 3.67 € 17.61 € 2.94 € 12.50 € 2.08
Grain spawn 2,5 L for organic cultivation € 17.61 € 7.04 € 13.19 € 5.28 € 11.42 € 4.57
Price for ready culture on wood substrate
at 1 pkg. €/L at 6 pkg. €/L at 100 pkg. €/L at 250 pkg. €/L
€ 17.61 € 2.94 € 14.96 € 2.49 € 10.50 € 1.75 € 8.00 € 1.33
Price compost substrate
(Minimum purchase ten metric tons per delivery!)
The production of mushroom compost is a complex microbiological process. For fermentation, we use raw
materials like straw, horse and chicken manure, gypsum and water. This compost substrate utilized for
button mushroom and other similar species. For optimal fermentation process and excellent quality, the
minimum order is 10 tons per production run.
Species and prices:
Button mushroom (brown or white) compost for organic cultivation, per ton 319.00 €.
Himematsutake compost for organic cultivation, per ton: Price on request.
Covering soil for organic mushroom cultivation, large bags, per ton: € 120.00.
Pricelist for inoculation tools
Inocultation stick 12,5 mm
This Inoculations Stick is a simple hand held sawdust spawn inoculation
tool. Its compact size (15 cm) enables the user to inoculate with one
hand. The inoculation sites can be sealed either with a Styrofoam cap or
melted wax. The tool comes with a tool repair kit, spring, set screw, and
hex key. Stainless steel ensures its long-life application.
Price: 157.50 €
Hand Inoculator 12,5 mm
The Hand Inoculator significantly eases the work flow. It is manually
loaded like a regular hand held inoculation tool but by pressing the
handle downward, the inoculation site is filled with sawdust spawn and
capped with a Styrofoam cap in a single motion. This simultaneous
action lightens the workload and saves time.
Price: 349.17 €

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Semi-automatic inoculation machine
The Semi-Automatic Inoculation Machine will greatly increase
productivity of farms inoculating 1,000's of logs or more each season.
This air-driven tool delivers spawn and a foam cap at a rate of 60-70
holes per minute (requires an air compressor of 2 HP or greater - not
included in delivery).
Price: 7.491.67 €
STAR M mushroom drill bit Nr. 41
This soft steel drill bit with stop specially designed for mushroom
cultivation on wood logs with sawdust spawn inoculations and works in
both high speed (6000 rpm) and lower speed drills. Price: 14.09 €
Beeswax Application
Beeswax applicator is designed to seal with wax much more efficiently
instead of using brush. Stainless steel keeps the heat for longer
operation with wax. One load can seal up to 40 holes. It is a tool that
speeds up operation and reduces wax consumption. Sponge forming tool
included.
Price: 174.17 €
Styrofoam sealing caps
Sealing Caps for sealing of Inoculation holes on wood logs when
inoculationg with Sawdust Spawn. Contents: 20 000 Sealing Caps
compatible with Hand Inoculator and Semi-Automatic Inoculation
Machine.
Price: 82.50 €
All quoted prices are net, ex-works, based on current market prices, wage costs, raw material costs and
energy costs.

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Organic mushroom cultivation in a controlled Environment
Cultivating organic mushrooms in a greenhouse or closed cycle containerized systems allows you to
harvest year-round a consistent quality, depending on the species up to 8 harvests per year are possible.
In the contrary, outdoor cultivation provides mushrooms only intermittently or seasonally.
Substrate for cultivation in greenhouses
Our by selection enhanced „Ready Cultures“ or mycel blocks are used for mushroom cultivation in
greenhouses. These substrates are made of organic raw materials (wood, straw or other herbal raw
materials) and standardized for each mushroom species individually. This guarantees the highest yield and
continues high quality all year around.
Recycling of the spent substrate after harvesting
Methode 1
Until all nutrients are used up the substrate produces fruiting bodies. In the composting process, the soil-
dwelling organisms transform the spent culture within a few months into nutrient-rich plant fertiliser. The
mycel waste is rich in proteins and provides additional nitrogen for plants. From this closed cycle process,
the farmer receives the high-value plant fertiliser for fruits or vegetable cultivation. Spent substrates from
Button Mushroom or Himematsutake can be applied directly without composting to cultivation fields.
Methode 2
Molecular products
Enzymes recovered from spent mushroom substrate after cultivating and harvesting mushrooms –
Applications in food manufacturing (e.g. alpha amylase for beer brewing, proteases used in meat
tenderisers etc.)
Stock feed – fungi-feed
Studies have demonstrated animals (ruminants) fed on a spent mushroom substrate diet are generally
healthier and weigh more than animals fed on conventional diets.
Methode 3
Anaerobic digestion of Spent substrate Biomass
waste for Biogas production
EKO GEA provides a simple, economical biological
solution to convert biomass to usable energy.
• Boosts metabolic digestion process.
• Boosts methane production volumes by 30% +
• Reduces BOD & COD
• Eliminates odors
• Dramatically reduces H₂S hydrogen sulfide and
NH₃ ammonia
• Boosts overall energy balance of the mushroom
farm

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Mushroom greenhouses
Mushrooms need a particular environment with the proper temperature, humidity and sufficient oxygen to
grow. In a closed environment, also, the optimum air circulation within the and the specific light
requirements are equally important. The particular created and constant environment set up for each
mushroom species guarantees the high crop yield and quality of the harvested mushrooms. Our closed
cycle food computer is specifically designed to these to create the particular environment for a broad range
of mushroom species and other crops.
Our mushroom cultivation platform is modular built, with a minimum size of 100 m² per farm. This farm size
has proven to be viable economically. The on following pages described our "Mushroom cultivation system
of 108 m² & 360 m² with a minimum investment from approx. € 60,000. Depending on the mushroom
species cultivated, the 108 m² farm yields eight harvests per year from 8,000 to 16,000 kg of fresh
mushrooms.
To minimize the initial investment, adapted existing buildings, stables, barns and similar possibly reduce
construction cost of the mushroom cultivation farm. The actual investment is highly dependent on the local
conditions and the required permits, equipment, machinery, and additional modules and will be specified
only during the detailed planning of a project.
Basic Mushroom cultivation module 108 m²
Dimensions
L 15m x W 6m (total)
L 10.5m x W 6m (cultivation area)
L 4.5 m x W 6m (utility room)
Height: 3.90 m
Shelfes: 2 rack rows, 4 levels each 1.5 m x 9m
Total cultivation area: 108 m²
Basic module structure
The basic structure of the mushroom cultivation module
constructed from galvanised steel (E260). Form and dimension
guarantee optimum air circulation and energy efficient heating,
cooling, humidification and dehumidification. The technical
equipment installed in the utility room (27 m2), which functions as
air gate to enter the mushroom cultivation area.
Material cost for the basic module structure: 7,990.00 €
Material cost utility room: 3,990.00 €

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Outer shell and isolation
The module is designed for climate conditions in Central Europe but is modifiable for climates in other parts
of the world. Corresponding isolation arranges a low energy consumption. The outer shell made of a
multilayer foil primarily designed for mushroom cultivation. This layer with a 30 cm thick isolation and a 10-
15 cm thick airbag are for thermal isolation (Lambda value: 0,039W/mK). The roof structure and sidewalls
strengthened with 100 mm thick Sandwich-panels.
Material cost for the outer shell and isolation: 6,990.00 €
Shelving system
The shelving construction of is made from special designed
galvanized steel and organized in two rack rows with four levels
each one 1,5m wide and 9 m long with a total of 108 m
2
cultivation area. These shelves are not compatible with Dutch
machines. Upon request, we can also provide Dutch shelves
(Dutch-Shelving).
Material cost for shelving: 3,390.00 €
Climate control for basic mushroom cultivation module
The climate control unit creates for each
mushroom species the required climate.
Temperature, humidity, CO2- concentration /
fresh air exchange are 24/7 measured and if
there are any differences to the pre-
programmed parameters the heating/cooling
system and humidifier system are activated
automatically. The for mushroom cultivation
designed climate control system consists of a
ventilation system, cooling register, heat
register, an air exchange system, circulation
fans (2300 m3 / h, 130 Pa pressure), separate
fans or fresh air exchange, blinds with
servomotors, air channels, standard filters. On
request and for a surcharge, electrostatic
filters and assembly material is available. Due
to an "air to air heat pump" (14 kW, 380 V,
10 A) the heating and cooling system operates more efficiently. This "air to air heat pump" produces warmth
or coldness as needed. The basic module uses the „Mush-Rom“ operating panel consisting of a
multifunction display and sensors to measure and regulate: outdoor temperature, the module air
temperature, substrate temperature, CO2 content and the relative humidity. As an option, a remote control
for tablet or smartphone is available for a surcharge.
Material price mushroom cultivation air-conditioner, basic version: 8.900,00 €

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Basic Mushroom cultivation module 108 m²

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Optional Equipment
Basic lighting system for mushroom cultivation module 108
The lighting system for the cultivation area consists of 20 water resistant and pollution resistant lamps (IP
65) including assembly material. Depending on the cultivated mushroom species we recommend to add a
daylight lighting system.
Material cost: 890.00 €
LED lighting system
Upon request, we offer a high-quality full-spectrum LED growing
light optimized for all stages of the mushroom cultivation process in
a modular rack design for easy replacement and upgrades. The
modular design makes our systems straightforward and scalable.
The whole shelving system can be installed by one person and
comes with built-in piping for water and nutrient circulation. This
LED lighting system is the most economical solution for a small-mid
size vertical farm.
Material cost: upon request 0.00 €
Light system for utility room
Includes assembly material.
Material price: 590.00 €
Fues box electrical supplies utility room
Material price: 430.00 €
GSM module upgrade for the „Mush-Rom“ operating panel (mobile network)
• Remote maintenance and operation
• Alarm and error messaging
Material cost: 2,220.00 €
Mobile plus upgrade for Smart phones and tablet
• to measure and regulate: outdoor temperature, the module air temperature, substrate temperature,
CO2 content and the relative humidity.
Material cost: 750.00 €
Air conditioning for utility room
• heating and cooling when requiered depending on the local climate
Material price: 1,690.00 €

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Cold room
• for the freshly harvested mushroom. The cold room operates on a separate cooling aggregate (only
in use during the harvesting period).
Dimensions: L 4.5 m x W 2.5 m
Cooling power: 5 kW
Material cost: 7,670.00 €
Energy – supply and consumption
The power rating per mushroom cultivation module: 380 V – 36 A, 6kW + 9 kW. The average energy
consumption per day is 45 kWh (depending on location and season). The power consumption is calculated
for button mushroom cultivation, and for other species, this can differ. Furthermore, the module requires a
drinking water connection (1/2 inch water hose) and a wastewater drainage.
Wastewater recycling system
• reduces water consumption and recycles up 90% of the used water
Material cost: upon request €
Offgrid Power Solution
• Solar PV with battery storage / Biogas hybrid power production in rural areas
Construction costs mushroom cultivation module
The installation time and cost depends on local conditions and the actual equipment for the module (usually
5 to 7 working days). As a benchmark we calculate with the following cost factors:
• Module construction including installation of the shelving system: 4.900,00 € per module
• Installation and activation air conditioning system: 1.495,00 €
• Project planing, construction supervisor / manager (expert in mycology): 150,00 € per hour.
Construction work - Foundation
For foundation we use conventional concrete, we recommend a vapor barrier, and for everything else
depends on the local conditions (for example a high ground water level). We advise you to build a down
gradient of three cm per meter from the length side to the center, which ends in a linear effluent drainage.
For the bottom surface of the module, we recommend a washable Epoxy resin coating.

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Material cost overview, pricing, shipping, terms and conditions
Pricing
energy costs. Pricing does not include cost for foundation and labor cost on site.
The prices in this document are estimates. A binding offer will requiere a detailed project plan.
Shipping
The average delivery time is 3 to 4 weeks ex works after we receive the downpayment.
Terms and conditions
50% downpayment with the purchase order, 50% when ready to ship or Letter of Credit. We offer a 2%
discount for 100% prepayment.

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Module 108 -calculation organic Button mushroom production
mushroom harvesting yield ca. 22,5 % weight of substrate*
6 m x 10 m 6 m x 10 m
4 levels, 2 rack rows 4 levles, 2 rack rows
Turnover
Organic Button mushroom compost substrate in kg 7,000 42,000
Organic soil cover in kg 2,500 15,000
Mushroom harvesting yield in % of total weight (substrate + soil)* 22.50% 22.50%
Mushroom yield in kg for each growing cycle 2,138 12,825
Net sales price in €/kg 6.00 6.00
Revenue in € each growing cycle 12,825 76,950
Revenue in € p.a. (eight harvests per year) 102,600 615,600
Variable costs
Organic Button mushroom compost substrate in € per growing cylce (319 €/ton) 2,233 13,398
Organic soil in € per growing cycle (0,12 €/kg) 300 1,800
labor costs in € per growing cycle (Austria) 3,447 20,682
consumable & cleaning material costs in € each growing cycle 250 1,500
power consumption € each growing cycle (Energy cost in Austria) 610 3,660
Maintenance cost in € each growing cycle 375 2,250
Packaging caost € each growing cycle (1,50 €/kg in Austria) 3,206 19,238
total variable costs in € each growing cycle 10,421 62,528
total variable costs in € p.a. 83,370 500,220
Net Profit in € per growing cycle 2,404 14,423
Net profit in € p.a. 19,230 115,380
Capital Cost Module
Material costs mushroom cultivation Module 108 22,360 134,160
Material costs basic climate control unit incl. cold room 23,140 138,840
Construction module, installation, foundation, utilities, social room, storage room, equipment
and tools 40,000 100,000
Total one time Investment 85,500 373,000
Amortisation period in years 4.45 3.23
Harvesting planning
each cycle period in days between harvests 43 43
Amount of harvests p.a. 8 8
Labor planning
to supply the module with substrate 2 People / 4 h = 8 h 2 P / 24 h = 48 h
Apply soil cover the substrate manually 2 People / 4 h = 8 h 2 P / 24 h = 48 h
Disperse the soil cover manually 2 People / 2 h = 4 h 2 P / 12 h = 24 h
Daily work effort 1 Person / 0,5 h x 43 = 21,5 h 1 P / 3 h x 43 = 129 h
Harvesting & packaging 10 People / 5 h x 3 = 150 h 10 P / 30 h x 3 = 900 h
Total working hours 192 1,149
Labor cost in €/hour (Austria) 18.00 18.00
Labor cost in € each growing cycle (Austria) 3,447 20,682
Farmer Revenue (Labor Cost) for work performed on his own Mushroom farm in € p.a. 27,576 165,456
* 22,5 % crop yield of total substrate equals 30 % crop yield of amount of compost.
1 Tunnel 6 Tunnel
Module dimensions
Non-binding calculation sample. Investment volume depends on local conditions and actually equipment for the factory.
6 m x 10 m 6 m x 10 m
Turnover
Variable costs
Net profit in € p.a. 19,230 115,380
Capital Cost Module
and tools 40,000 100,000
Harvesting planning
Labor planning
1 Tunnel 6 Tunnel
Module dimensions
6 m x 10 m 6 m x 10 m
Turnover
Variable costs
Net profit in € p.a. 19,230 115,380
Capital Cost Module
and tools 40,000 100,000
Harvesting planning
Labor planning
1 Tunnel 6 Tunnel
Module dimensions
6 m x 10 m 6 m x 10 m
Turnover
Variable costs
Net profit in € p.a. 19,230 115,380
Capital Cost Module
and tools 40,000 100,000
Harvesting planning
Labor planning
1 Tunnel 6 Tunnel
Module dimensions
Cost calculation for a Button mushroom production with the 108 module

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Calculation organic Shiitake production
Mushroom yield 0.8kg-1.3kg fresh mushroom each bag
W 6m x L 10 m W 6m x L 10 m
4 levels, 2 rack rows 4 levels, 2 rack rows
Turnover
Amount of substrate bags (3 kg) each growing cycle 1,100 6,600
Mushroom yield in kg per bag 1.00 1.00
Mushroom yield in kg each growing cycle 1,100 6,600
Net Sales prices in €/kg 15.00 15.00
Revenue in € p.a. (four harvests per year) 66,000 396,000
Variable costs
Organic Substrate in € each growing cycle (6,00 €/bag) 6,600 39,600
consumable & cleaning material costs in € each growing cycle 150 900
power consumption € each growing cycle 1,200 7,200
Net profit in € p.a. 15,844 95,064
Capital Cost Module
Corridor and air gate 4,500 27,000
Basic climate control unit 18,375 81,253
Shelving System 3,835 23,010
Cold room 7,670 15,340
Construction module, installation, foundation, utilities, social room, storage room,
equipment and tools 40,000 100,000
Harvesting planning
Labor planning
to supply the module with substrate 2 P / 5 h = 10 h 2 P / 30 h = 60 h
open substrate bags 1 P / 5 h = 5 h 2 P / 15 h = 30 h
Harvesting & packaging 1 P / 70 h = 70 h 1 P / 420 h = 420 h
soak substrate 1 P / 8 h = 8 h 1 P / 48 h = 48 h
Daily work effort 1 P / 0,5 h x 85 T = 42,5 h 1 P / 3 h x 85 T = 255 h
Total working hours 136 813
1 Tunnel 6 Tunnel
Module dimensions

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Mushroom cultivation module 360
Dimensions
L 30m x W 7m (total)
L 10.5m x W 6m (cultivation area)
Utility Room (variable sizes available)
Corridor (variable sizes available)
Height: 5.10 m
Shelfes: 2 rack rows, 5 levels each 1.34 m x 27m
Total cultivation area: 361.80 m²
Basic module structure
The basic structure of the mushroom cultivation module constructed from of anodized aluminium. Form and
dimension guarantee optimum air circulation and energy efficient heating, cooling, humidification and
dehumidification. The technical equipment installed in the utility room (variable m2), which functions as air
gate to enter the mushroom cultivation area. The utility room, storage rooms and service corridor are made
of a polyethylene outer shell with 180 mm fibreglas isolation and outfited with isolated doors.
Material cost for the basic module structure: 45,000.00 €
Material cost service corridor: 27,000.00 €
Outer shell and isolation
The module is designed for climate conditions in Central Europe but is modifiable for climates in other parts
of the world. Corresponding isolation arranges a low energy consumption. The outer shell made of a
multilayer foil primarily designed for mushroom cultivation. This layer with a 60 cm thick isolation for thermal
isolation (Lambda value: 0,039W/mK). The material used for the outer shell and insulation does not cause
any skin irritation or respiratory problems and will not decompose over time and is not affected by mold and
rotting. The roof structure and sidewalls strengthened with 100 mm thick Sandwich-panels.
Material cost for the outer shell and isolation is included
Shelving system
The shelving construction of is made from special designed
galvanized steel and organized in two rack rows with four
levels each one 1,5m wide and 9 m long with a total of 108 m
2
cultivation area. These shelves are not compatible with Dutch
machines. Upon request, we can also provide Dutch shelves
(Dutch-Shelving).
Material cost for shelving: 20,000.00 €

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FANCOM Mushroom cultivation climate control system
The mushroom cultivation climate control system
establishes for each mushroom species the required
climate for maximum yield and product quality.
Temperature, humidity, CO2- concentration / fresh air
exchange are 24/7 measured and if there are any
differences to the pre-programmed parameters the
heating/cooling system and humidifier system are
activated automatically.
The from FANCOM designed climate control system
consists of a ventilation system, cooling register, heat
register, an air exchange system, circulation fans,
separate fans or fresh air exchange, blinds with
servomotors, air channels, standard filters. On request
and for a surcharge, electrostatic filters and assembly
material is available. Due to an "air to air heat pump" the
heating and cooling system operates more efficiently. This "air to air heat pump" produces warmth or
coldness as needed.
Material Cost: 30.000,00 €

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Mushroom cultivation module 360

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Optional Equipment
Basic lighting system for the mushroom cultivation module 360
The lighting system for the cultivation area consists of water resistant and pollution resistant lamps (IP 65)
including assembly material. Depending on the cultivated mushroom species we recommend to add a
daylight lighting system.
LED lighting system
Upon request, we offer a high-quality full-spectrum LED growing
light optimized for all stages of the mushroom cultivation process in
a modular rack design for easy replacement and upgrades. The
modular design makes our systems straightforward and scalable.
The whole shelving system can be installed by one person and
comes with built-in piping for water and nutrient circulation. This
LED lighting system is the most economical solution for a small-mid
size vertical farm.
Material cost: upon request 0.00 €
Light system for the utility room
Material price: upon request €
Fues box electrical supplies utility room
GSM module upgrade for the „Mush-Rom“ operating panel (mobile network)
• Remote maintenance and operation
• Alarm and error messaging
Mobile plus upgrade for Smart phones and tablet
• to measure and regulate: outdoor temperature, the module air temperature, substrate temperature,
CO2 content and the relative humidity.
Air conditioning for utility room
• heating and cooling when requiered depending on the local climate

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Cold room
• for the freshly harvested mushroom. The cold room operates on a separate cooling aggregate (only
in use during the harvesting period).
Dimensions: variable sizes available
Energy – supply and consumption
The power rating per mushroom cultivation module: 380 V – 108 A, 45kW. The average energy
consumption per day is 135 kWh (depending on location and season). The power consumption is calculated
for button mushroom cultivation, and for other species, this can differ. Furthermore, the module requires a
drinking water connection (1/2 inch water hose) and a wastewater drainage.
Wastewater recycling system
• reduces water consumption and recycles up 90% of the used water
Offgrid Power Solution
• Solar PV with battery storage / Biogas hybrid power production in rural areas
Construction costs mushroom cultivation module
The installation time and cost depends on local conditions and the actual equipment for the module (usually
10 to 14 working days with grew of 5 trained people). As a benchmark we calculate with the following cost
factors:
• Module construction including installation of the shelving system: upon request €
• Installation and activation air conditioning system: upon request €
• Project planing, construction supervisor / manager (expert in mycology): 150,00 € per hour.
Construction work - Foundation
For foundation we use conventional concrete, we
recommend a vapor barrier, and for everything else
depends on the local conditions (for example a high ground
water level). We advise you to build a down gradient of
three cm per meter from the length side to the center, which
ends in a linear effluent drainage. For the bottom surface
of the module, we recommend a washable Epoxy resin
coating.

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Material cost overview, pricing, shipping, terms and conditions
Pricing
energy costs. Pricing does not include cost for foundation and labor cost on site.
The prices in this document are estimates. A binding offer will requiere a detailed project plan.
Shipping
The average delivery time is 6 to 8 weeks ex works after we receive the downpayment.
Terms and conditions
50% downpayment with the purchase order, 50% when ready to ship or Letter of Credit. We offer a 2%
discount for 100% prepayment.

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27
W 7m x L 30m W 7m x L 30m
5 levels, 2 rack rows 5 levels, 2 rack rows
Turnover
Revenue in € p.a. (eight harvests per year) 345,600 3,456,000
Variable costs
power consumption € each growing cycle (Energy cost in Austria) 1,800 18,000
Maintenance cost in € each growing cycle 1,125 11,250
total variable costs in € p.a. 259,464 2,594,640
Net profit in € p.a. 86,136 861,360
Capital Cost Module
Corridor and air gate 27,000 67,500
Fancom climate control unit 30,000 60,000
Shelving system 20,000 130,000
Construction module, installation, foundation, utilities, social room, storage room,
equipment and tools 100,000 700,000
Total one time Investment 222,000 1,407,500
Harvesting planning
Labor planning
to supply the module with substrate 2 P / 6 h = 12 h 2 P / 60 h = 120 h
Apply soil cover the substrate manually 2 P / 4 h = 8 h 2 P / 40 h = 80 h
Disperse the soil cover manually 2 P / 3 h = 6 h 2 P / 30 h = 60 h
Daily work effort 1 P / 1 h x 43 = 43 h 1 P / 10 h x 43 = 430 h
Harvesting & packaging 10 P / 15 h x 3 = 450 h 10 P / 150 h x 3 = 4500 h
1 Tunnel 10 Tunnel
Module dimensions
Cost calculation for a Button mushroom production with the 360 module

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Mushroom yield 0.8kg-1.3kg fresh mushroom each bag
W 6m x L 10 m W 6m x L 10 m W 6m x L 10 m
5 levels, 2 rack rows 5 levels, 2 rack rows 5 levels, 2 rack rows
Turnover
Amount of substrate bags (3 kg) each growing cycle 4,896 19,584 39,168
Mushroom yield in kg per bag 1.0 1.0 1.0
Mushroom yield in kg each growing cycle 4,896 19,584 39,168
Net Sales prices in €/kg 15.00 15.00 15.00
Revenue in € each growing cycle 73,440 293,760 587,520
Revenue in € p.a. (four harvests per year) 293,760 1,175,040 2,350,080
Variable costs
Organic Substrate in € each growing cycle (6,00 €/bag) 34,272 137,088 274,176
Packaging caost € each growing cycle (1,50 €/kg in Austria) 7,344 29,376 58,752
labor costs in € per growing cycle (Austria) 7,317 29,268 58,536
consumable & cleaning material costs in € each growing cycle 450 1,800 3,600
power consumption € each growing cycle 1,800 7,200 14,400
Maintenance cost in € each growing cycle 750 3,000 6,000
total variable costs in € each growing cycle 51,933 207,732 415,464
total variable costs in € p.a. 207,732 830,928 1,661,856
Net Profit in € per growing cycle 21,507 86,028 172,056
Net profit in € p.a. 86,028 344,112 688,224
Capital Cost Module
Material costs mushroom cultivation Module 360 45,000 160,000 320,000
Corridor and air-gate 27,000 27,000 54,000
Fancom climate control unit 30,000 32,000 35,000
Shelving system 20,000 60,000 104,000
Construction module, installation, foundation, utilities, social room, storage
room, equipment and tools 100,000 300,000 600,000
Total one time Investment 222,000 579,000 1,113,000
Amortisation period in years 2.58 1.68 1.62
Growth planning
Growing cycles in days 85 85 85
Amount growing cycles p.a. 4 4 4
Harvesting planning
to supply the module with substrate 5 P / 6 h 5 P / 24 h 5 P / 48 h
open substrate bags 3 P / 5 h 3 P / 20 h 3 P / 40 h
Harvesting & packaging 3 P / 70 h 3 P / 280 h 6 P / 280 h
soak substrate 3P / 8 h 3P / 32 h 3 P / 64 h
Daily work effort 1 P / 1,5 h 1 P / 6 h 2 P / 6 h
Total working hours 407 1,626 3,252
Labor cost in €/hour (Austria) 18.00 18.00 18.00
Labor cost in € each growing cycle (Austria) 7,317 29,268 58,536
1 Tunnel 4 Tunnel 8 Tunnel
Tunnel Dimensions

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About Us
SES Resources Ltd designed a Self-sufficient & Sustainable Modular Farming Concept with the vision of
providing innovative solutions in turnkey agri-food production for local food consumption, for industrial food
processing, animal feed production, food manufacturing, supplements production, seed and enzyme
production, molecular diagnostics, food distribution networks and agri-education for rural farmer.
SES intends to develop portable semi-automated
mushroom production modules that will ensure the
production of quality mushrooms by anyone across the
various socio-economic strata thereby providing an
innovative solution to poverty eradication, particularly in
South African Region. The farming initiative will create
massive Jobs and provide a stable income for Rural
Farmers and Communities.

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SES intends to transfer agribusiness skills through a Mushroom-Farm Operators Training Program to
ruaral farmers, unemployed youth, widows, school children and communities.
SES provides marketing and logistic solutions for the mushroom products produced by the Mushroom-Farm
Operators. SES appoints sales agent as secondary distributors, integrates selected wholesalers and retail
chains in a manner which optimises delivery efficiencies and minimises competitor intrusions.

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31
About Glückspilze GmbH
Our inspiration comes from the tiniest mushroom spores
Vision: to enrich our daily food consumption with a vast array of organically cultivated highly nutritional
medical and gourmet mushrooms. To achieve this goal, we established a professional state of the art
mushroom cultivation facility in Austria.
The basic fundamental fungi research at the MRCA Labs in Austria is the basis for our pioneering
cultivational and exploratory development. We became partners of the Leopold-Franzens University
Innsbruck, Tyrol, Austria and our research in microbiology, pharmacology and botanicals have been
internationally recognized and shared.
Our mushroom knowledge
Since 1997, we conducted studies abroad and collect
know-how from international universities and
agricultural nurseries. As a result, we have now a
remarkable and comprehensive collection of mycelium
cultures. With our R&D knowledge of 15-year on the
fungal organism and the development of our 800
square meters’ mushroom cultivation laboratory, we
were able to establish the Mushroom Research Center
Austria as a respected international institution and
became the largest supplier of mushroom cultivation
equipment and organic mushroom substrates in
Central Europe.

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32
About MRCA Mushroom Research Center Austria
The MRCA Mushroom Research Center Austria is the
only organization dedicated to the fungi research and
cultivation in Austria and Central Europe. The MRCA
shares the during international joint research projects
and the training of interns accumulated know-how in
agriculture, microbiology, pharmacology and botany with
universities and other research institutions in this
academic fields.
Approach, research objectives
Mushrooms are among the oldest life forms on our planet, and yet we know so little about them in our
period. That was not always the case, during the Middle Ages, we were far more aware of the many types
of fungi and had much more experienced with their use and effects, comparable to Asia. Humanity lost that
knowledge throughout the centuries.
The MRCA Mushroom Research Center Austria, therefore, carries out basic research as well as the
extensive and exemplary cultivation of food and medicinal mushrooms together with renowned international
universities and institutes to systematically explore the world of mushrooms again. That is in response to
the growing worldwide interest in mushrooms as a
valuable source of nutrition, alternative remedies and
as raw material for pharmaceutical supplements and
the Western medicine.
Vision
The aim is to explore the potential uses of fungi for
food, medicine, cleaning of soil and water
(Mykorestauration), pesticides (Mycopesticide) and
the industrial use, for example in cosmetics or
supplements.
Research and development guarantees
Value for the benefit of all!

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Literature fro Mushroom cultivation
Price: 8.90 €*
Medicinal Mushroom
The essential guide
Author: Martin Powell
Practical and informative, Medicinal Mushrooms - The Essential
Guide is based on the latest research and clinical experience and
covers ten of the major medicinal mushrooms, as well as many of
the most common health conditions.
64 pages in full colour covering the top ten medicinal mushrooms:
Almond Mushroom (Sun Agaric - ABM), Chaga, Cordyceps,
Coriolus, Lion's Mane, Maitake, Mesima, Reishi, Shiitake, Snow
Fungus, cross-referenced with common health conditions,
including: Asthma, BPH, Cancer, Candida, CFS, Dementia,
Diabetes, Erectile Dysfunction, Hayfever, Hepatitis, Herpes,
Hypertension, HPV, Infertility, Insomnia, Anxiety, Menopausal
Syndrome, Nerve Damage, PCOS, Psoriasis, Arthritis.
Price: 78.00 €*
Mushroom Cultivation IV
Appropriate technologies for mushroom growers
Author: Peter OEI
This manual provides essential information on how to grow
mushrooms and gives details for the three most cultivated
mushrooms: Button mushroom, Oyster mushroom and Shiitake.
Furthermore, cultivation practices for ten other mushrooms are
explained, as well as marketing aspects, feasibility studies,
mechanisation, climate control, farm management, pests and
diseases and post-harvest handling. High tech cultivation of White
button mushrooms receives much attention. Mushroom
Cultivation IV consists of the complete 2003 third edition, updated
with new chapters on Biological control of pests and diseases,
Circular economy (separation and recycling casing soil, upcycling
waste), Liquid spawn, Innovations in energy saving and
sustainable energy production and more.
Price: 29.90 €*
Growing Gourmet & Medicinal Mushrooms
Author: Dr. Paul Stamets
Expanded to 574 pages and more than 500 photographs and
diagrams, this fully updated edition of the internationally
acclaimed mushroom grower's guide adds 6 more mushroom
species to the 25 species already described. Advanced cultivation
techniques for Agaricus braziliensis, Pleurotus tuberregium,
Sparassis crispa, Trametes versicolor, Tremella fuciformis and
Agaricus brunnescens ("Portobello") mushrooms have been
added to the Third Edition. This book covers in detail state-of-the-
art commercial cultivation techniques, liquid culture inoculation
methods, mycological landscaping, growing room and lab
designs, troubleshooting and more.

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Price: 25.90 €*
Mycelium Running
How Mushrooms Can Help Save the World
Author: Dr. Paul Stamets
This book is a manual for the mycological rescue of the planet.
Setting the stage for the mycorestoration revolution, Mycelium
Running unveils new methods for growing mushrooms,
generating mycelium, and implanting mushroom colonies into the
environment. Capitalizing on the digestive power of mycelium,
this pioneering book shows how to strengthen sustainability of
habitats while providing a multitude of biological benefits. Linking
mushroom cultivation, permaculture, ecoforestry, bioremediation
and soil enhancement, Stamets makes the case that mushroom
farms can be reinvented as healing arts centers, steering
ecological evolution for the benefit of humans living in harmony
with its inhabitants.
Price: 32.90 €*
Medicinal Mushrooms - A Clinical Guide (2nd Edition)
Autor: Martin Powell
Based on both traditional Chinese medicine and the latest
research and clinical experience, this book covers 17 medicinal
mushrooms, cross-referenced by condition. It includes a
discussion of the major categories of active molecules found in
mushrooms, as well as chapters on the evidence for the use of
mushrooms in different cancers and for other common clinical
conditions, as well as a quick reference guides to the use of
mushrooms for different health conditions and a short addendum
on their energetic properties according to traditional Chinese
medicine. This beautifully illustrated and fully referenced new
book based on the latest research covers the most common
medicinal mushrooms, focusing on their therapeutic application
and cross referencing them according to clinical conditions.
* Prices are minimum selling price in according with federal law about the price fixing for books, include 10 % sales tax.

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