I swear by Yoga: Telly bahu Rajni Kant

The sanskari and adarsh telly bahu Riddhima Pandit aka Rajni Kant with her Rajinikant-type stunts has won the hearts of  viewers and has become a household name.

The sanskari and adarsh telly bahu Riddhima Pandit aka Rajni Kant with her Rajinikant-type stunts has won the hearts of  viewers and has become a household name. A one-time member of Nadira Babbar’s theatre group in a shares her food fundas.

The first thing I have in the morning is
Hot water with ajwain.

My dietary preference
I am basically a non-vegetarian and my favourite dish is butter chicken. I like chicken and in sea food I like salmon, pomfret prepared in tikka style.

My breakfast
Either idlis or poha or upma.

My lunch comprises
Roti, dal, sabzi and rice in moderation.

My evening snack
Either khakras or a quinoa salad.

My dinner
Is light. Earlier, I had a heavy dinner but now I have soup and some sautéed vegetables or otherwise just some regular sabzi.
To keep fit I do yoga.

My favourite desserts
 I love rasgullas; in fact, I like all Bengali sweets. And chocolate mousse! In fact, I love any dessert that has hot chocolate in it.

My favourite restaurants
China Gate and Wasabi. I like Japanese food occasionally but at mostly it’s Indian and Chinese food

I can cook
Very good rasam, people mistake it for a South Indian’s hand at work.

Favourite cook
My mom is fabulous; she is the one who has defined my taste in food. She cooks very good vegetarian food (she is a vegetarian) but she makes amazing non-vegetarian food too without even tasting it. Her Sindhi curry and rajma is excellent.

The food item I think I resemble
A potato -- if I wish I can remain in one place for the entire day.

In fruits I love
Apple, banana, kiwi. l love all fruits except dragon fruit.

My favourite spice
Red chilli powder.

My favourite beverage
Nimbu pani.

Favourite kitchen appliance
The blender.

My favourite dishes
Pad Thai noodles and
Sindhi curry.

My idea of a romantic meal
In Maldives by the sea, celebrating with champagne and delicious sea food.

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