Mushroom and Herb Stromboli
Forget fussy appetizers—this savory stromboli is a real crowd-pleaser.
Advertisement - Continue Reading Below
- Yields:
- 16 serving(s)
- Cook Time:
- 1 hr 40 mins
- Total Time:
- 2 hrs 45 mins
Ingredients
- 6 oz. pancetta, very finely chopped
- 8 shallots, quartered
- 12 oz. shiitake (stems removed), quartered
- 10 oz. cremini, trimmed and halved
- 10 oz. button mushrooms, trimmed and halved
- 4 cloves garlic, finely chopped
- Kosher salt and pepper
- 1 c. fresh flat-leaf parsley, chopped
- 3 oz. Parmesan, grated (about 1 c.)
- Flour, for the surface
- 2 1-lb. balls pizza dough
- 1 egg, beaten
Directions
- Step 1Heat a large Dutch oven over medium-low. Add pancetta and cook, stirring occasionally, until the fat begins to render, 10 to 12 minutes. Reduce heat to low and cook, stirring occasionally, until pancetta is crisp, 2 to 3 minutes.
- Step 2While pancetta is cooking, use a food processor to finely chop shallots; transfer to a bowl. In batches, finely chop the mushrooms.
- Step 3Add the shallots to the pancetta and cook, stirring occasionally, until tender, 4 to 6 minutes. Stir in garlic and cook for 2 minutes.
- Step 4Add mushrooms, season with 1⁄4 teaspoon each salt and pepper and cook, stirring occasionally, until the mushrooms release their liquid and begin to brown, 55 to 60 minutes; toss with parsley and cook 1 minute. Let cool for 10 minutes, then mix in the Parmesan.
- Step 5Heat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper. On a lightly floured surface, shape or roll 1 ball of dough into a 16"-x-10" rectangle. Spread half the mushroom mixture (about 1 1⁄2 cups) on the dough, leaving a 1⁄4" border all the way around.
- Step 6Starting from a long end, tightly roll the dough into a spiral log. Transfer the stromboli seam-side down to the prepared baking sheet and brush with egg. Repeat with the other piece of dough and remaining mushroom mixture. Bake, rotating the pan half way through, until golden brown, 40 to 45 minutes.
PER SERVING 212 CAL, 6 G FAT (2 G SAT FAT), 23 MG CHOL, 641 MG SOD, 9 G PRO, 30 G CAR, 2 G FIBER
Advertisement - Continue Reading Below
59 Easy Heart-Healthy Recipes
25 Traditional Eid al-Fitr Foods and Sweets
Starbucks Has Two New Valentine's Day Drinks
8 Foods With a Surprisingly Short Fridge Life
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below