This story is from September 26, 2016

What keeps the Ganga swachh…

Scientists from the Institute of Microbial Technology (Imtech), Chandigarh, have identified new viruses, or bacteriophages, which mimic bacteria in the river’s sediment and eat them up—scientific evidence that the water of Ganga does not putrefy easily.
What keeps the Ganga swachh…
Scientists from the Institute of Microbial Technology (Imtech), Chandigarh, have identified new viruses, or bacteriophages, which mimic bacteria in the river’s sediment and eat them up—scientific evidence that the water of Ganga does not putrefy easily.
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