Harold Park Tramsheds open to reveal European-inspired food hall

By Lucy Cormack
Updated September 23 2016 - 4:13am, first published 12:49am
"Harold Park can now become an example of ... how to do sustainable development": Sydney Lord Mayor Clover Moore. Photo: Edwina Pickles
"Harold Park can now become an example of ... how to do sustainable development": Sydney Lord Mayor Clover Moore. Photo: Edwina Pickles
Chef Eugenio Maiale (centre) of Flour Eggs Water by A Tavola at home in the refurbished Harold Park Tramsheds.   Photo: Edwina Pickles
Chef Eugenio Maiale (centre) of Flour Eggs Water by A Tavola at home in the refurbished Harold Park Tramsheds. Photo: Edwina Pickles
"It's one big family," says Wally Mostafa of Bekya restaurant. Photo: Edwina Pickles
"It's one big family," says Wally Mostafa of Bekya restaurant. Photo: Edwina Pickles

The Harold Park Paceway development in Glebe is a recipe for "how to do density", says Sydney lord mayor Clover Moore.

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