Harshini mudaliar tips for cooking elk meat 2 popular cooking methods
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Harshini Mudaliar Cooking your own food has become a great alternative these days if you want to stay healthy and fit. Especially in these times that fast foods and restaurants are booming everywhere, it can be tempting to just grab those instant meals, but of course, it is always important to stay healthy and maintain a healthy weight as well.
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Harshini mudaliar tips for cooking elk meat 2 popular cooking methods
- 1. Harshini MudaliarTips for Cooking Elk Meat: 2 Popular Cooking Methods Harshini MudaliarElkis a huge gregariousdeerwhichisusuallyfoundinNorthAmerica.Some people call themred deer.Theirmeatisalsoknownas a type of venison.Thistype of meathasa one-of-a-kind taste and texture.Infact,Elkmeat isfine-texturedandtender.Itisalsoverylow infat.As itis low infat, it isveryimportantnotto overcookit,or it will become dryandtough.The bestwayto cook elkis throughslowand moistcookingmethods.
- 2. Here are a fewquicktips: Whengrillingorfryingelkmeat,do itquicklyorit will become dry.Italsohelpstomarinate the meatto keepitmoistandimprove itsflavor. Cookthisanimal proteintolessthanmediumdone.If youwantmore doneness,youshouldcoverthe meatand letit "rest"forat least10-20 minutes.Coveringthe meatwhileitishotwill continue the cookingprocesswithoutdryingoutthe meat. Cookin slowandmoistrecipes.Youcan alsoadd broth,water,wine,orgravy. PopularCookingMethods Roast Elk:You can cook thistype of venisonina roaster,addingthe desiredspicesandmoisture.You will needabout2cups of the liquidof yourchoice- waterorbroth.You can alsoaddthin stripsof moist animal protein,suchasbacon, beef,orporkfat intothe roast. Anotheroptionistowrapthis venison withbacon strips.Addgarlicclovestoenhance itsflavor.Cookat300 degreesuntil the venison's temperature reaches140 degreesforrare and 160 degreesformediumdone.Remove the elkroast fromthe ovenassoon as itis done cooking.Rememberthatthistype of animal proteincooksquicker than beef.
- 3. You can alsocook thisvenisoninacrock potfor 4-6 hourson highor 10-12 hours on low.Make sure that youadd enoughliquidof yourchoice tokeepitmoist. Elk Meat Burger:For thisrecipe,youwill needgroundelkmeat.Thisrecipe tastessuperbanditisvery easyto cook.It is alsogreat foroutdoorburgerparty withfamilyandfriends.Foraquickand delicious elkmeatburger,youwill needapan-fryorgrill.Cookthe groundmeat overmediumheatforabout4 minutesoneachside.If youneedextramoisture,youcanadd one egg,a teaspoonof olive oil,ora piece of baconwrappedaroundeverypattyto know more aboutcookingtipsto clickhere Harshini Mudaliar