Egg-cellent dish: The humble ‘telur goyang’ is said to have its roots in Ipoh.
IPOH: You have enjoyed the taugeh (bean sprout) chicken. And you have tasted the white coffee.
Now, the Ipoh City Council is planning to promote another Ipoh mali dish as a “must try” food – the humble telur goyang or soft-boiled eggs on toast.
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