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AKARTA: When actor Hamish Daud travels abroad, he loves to sample the local food.

Hamish consumed Malaysian food up to six times a day while he was in Malaysia working on his latest film, Spy In Love.

“The food was so good,” Hamish said as quoted by tribunnews.com.

Hamish, however, has forgotten the specific names of the various dishes that he enjoyed.

“All I know that they contained a lot of spice and tasted really good,” he said.

Other than enjoying the local food, Hamish also spent a lot of time walking around the city of Penang.

“I like to walk alone at night and in the morning when I am overseas. I am always curious about the local history,” he said. — JP