Why does Indian food not get the respect it deserves?
May 07, 2016 08:29 PM IST
Vir Sanghvi on how Indian restaurants are catching up globally, but desi cuisine is still struggling to make a mark.
These are good times for Indian food abroad. A few weeks ago, I wrote about Gaggan Anand, whose eponymous Bangkok restaurant has been voted Asia’s Best Restaurant for a second year in a row. Zorawar Kalra opened Farzi Café in Dubai – a city bursting with Indian restaurants – last month, to rapturous acclaim. (I’ve been there, the praise is well-deserved.) And in London, the big-name Indian chefs now command an impressive standing: Cyrus Todiwala, Sriram Aylur, Vineet Bhatia, Atul Kochhar and many others.
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