Food & DrinkWhere chefs love to eatWe ask them to tell us what they love to order for room service and at local restaurantsBy Condé Nast Traveller31 March 201648-hour braised Australian Wagyu short rib at Nine7One, the all-day dining restaurant of The Oberoi, Dubai.1 / 6ChevronChevronKanchana RKanchana R
