“Masarap sa Calderon!”
That was the exultant greeting this diner got from a foodie, one who tirelessly searches for the best restaurants in Metro Manila to have satisfactory meals. Not wanting to take her exuberant words, we went with a group of regular dining ladies to the place, to confirm (or not) what she said.
Calderon Tapas y Bibedas, HV de la Costa, Makati City (0905-5204250).
The restaurant can also be accessed through the building’s back entrance on Bautista Street, which is actually much nearer to it. Considering the apparent dearth of Spanish restaurants in the Makati area, this meets the cravings for Iberian cuisine.
Dining Area—This has minimal and conservative but elegant décor. Done in dark brown, chairs and tables are of hard wood. There is a wall cabinet with bottles of wine and a bar at the end of the dining area.
Service—It is commendable that our reservation made via phone was immediately answered and acted upon. The wait staff is a welcoming group. The kitchen is efficient, our paella was ready in 10 minutes, which was fast by any standard.
Staff—All male in neat white uniforms. Menu folders were at once presented and orders were taken. Water glasses were promptly refilled.
Suggested orders—Dishes have Spanish names but with English translations. Paella, of course, is on top of the list. But we started with a Bandeja (Platter) de Chorizo, Hamon y Queso served on a wooden flat tray with olives. Then the paellas! There are three kinds, and orders are either Pequena (small), Mediana (medium) or Grande (big).
The most popular is the Valenciana, which originated in Valencia, Spain, thus the name; Negra, cooked with Squid Ink, Squid and Shrimps; and the unusual with Manchego Cheese and Truffle Oil. We chose the second, but there were negative comments about it being overcooked from a very knowledgeable gourmet. Whatever, we found it very tasty and liked it.
The Salpicao was perfect, cubes of tenderloin perfectly cooked in olive oil and garlic. So tender, the beef was melt-in-the-mouth good. The Callos was savory but had very little meat. Dessert was the usual Canonigo. There, maybe the foodie has the right to be exultant!
Service and government charges are added to the bill. Senior cards are honored.
Rating – 2 Spoons
Rating- TWO SPOONS
