Starbucks is rolling out several new seasonal beverages in different parts of the world. Most of these are new twists on the chain’s classic beverages — like the burnt caramel latte and the chestnut macchiato — but one in particular stands out as an entirely new creation: the pistachio and rose mocha.
The new drink is “made with mocha sauce and a rose and pistachio syrup, swirled with steamed milk and rich espresso” and “finished with pistachio and rose whipped cream and pistachio crumbs,” according to a Starbucks news release. It’s available in Europe, Africa and the Middle East.
Here’s a look at a few of the other new beverages.
A strawberry red velvet mocha, available in the Asia Pacific region:
A cookie latte, available in China:
And a summer berry Frappuccino, available in Australia and New Zealand, where it’s currently the hottest season of the year:
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