Key Strength:
• Cross functional Experience with Products, Process & Quality of Frozen Foods throughout the 18 years of my career.
• Hands on experience dealing with retaining Quality & targeted Quantities.
• Utilizing manpower & machine capacities, resources efficiently.
• Train & educate the management staff (Production, Sales team & Logistics) in case of any new production line is introduced & customer (food service) in case of any new product lounged or serviced.
• Building an efficient team, standing by with the brand at all situations.
• Customer satisfaction by retaining the quality product agreed against set specifications timely deliveries in time.
• Taking call on all the aspects related to Job profile.
• Never compromises for anything, during production for the set specifications.
• Evaluation of the circumstances, remedies, at any given point or crises for any food safety, Health or environmental issues.
• Always believe in “room for improvement” in every process.
• Knowledge of local as well as export regulatory, quality requirements for Frozen Foods.
• Believe in “Do First Time Right”, identify & honor everyone to contribute for success.
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1. SAIFFODIN HASHIM ATTAR
Quality / Production
Cell No: 00 971 554965302, 00971 507760072
Email ID: snaved9@gmail.com, snaved9@yahoo.com
To lead as an ‘Entrepreneur’, a profit center within an organization. Grow further focusing
Leadership, Knowledge & Human Relations, so as to be an asset to the organization. To be a
successful researcher & developer by keeping abreast with latest technical advancement in the
field of Food-Science & technology which can enable me to offer best of my professional
ability & enhance my skills.
KEY ACHIEVEMENTS
Premium Customers Approvals for Present Company. Registered for BRC and FSSC certification for the current company.
Achieved FSSC22000 Certification for Frozen Foods for –Seville Products Ltd.
Halal Representative/Leader IFFCO group of Companies.
ISO 22000 Lead Auditors. Key Person for EU approval for Sea Food Division.
Approved Master Trainer. Approved Municipality Trainer.
Successfully accomplished Halal certification for Frozen Food Division, Seville Products Ltd. [Frozen Meat Division, Frozen Sea
Food Division, & Frozen bakery Division].
Key Person for the establishing, maintaining & Projection of Food Safety Management System FSSC 22000.
Playing Major Role in Ethical & HSE Audits for Frozen Food Division
ERP Business suits Implementation for Quality department for Frozen food division.
Skills:
Quality inspection, auditing and testing experience, with implementation of corrective action programs
Product or industry-specific experience, strong computer skills including Microsoft Office and databases knowledge
of tools, concepts and methodologies of QA
Knowledge of relevant regulatory requirements attention to detail communication skills - verbal and written data
collection, management and analysis ,problem analysis and problem solving planning and organizing
judgment decision-making
customer service orientation teamwork
Key Strength:
Cross functional Experience with Products, Process & Quality of Frozen Foods throughout the 18 years of my career.
Hands on experience dealing with retaining Quality & targeted Quantities.
Utilizing manpower & machine capacities, resources efficiently.
Train & educate the management staff (Production, Sales team & Logistics) in case of any new production line is introduced &
customer (food service) in case of any new product lounged or serviced.
Building an efficient team, standing by with the brand at all situations.
Customer satisfaction by retaining the quality product agreed against set specifications timely deliveries in time.
Taking call on all the aspects related to Job profile.
Never compromises for anything, during production for the set specifications.
Evaluation of the circumstances, remedies, at any given point or crises for any food safety, Health or environmental issues.
Always believe in “room for improvement” in every process.
Knowledge of local as well as export regulatory, quality requirements for Frozen Foods.
Believe in “Do First Time Right”, identify & honor everyone to contribute for success.
2. Employment History
1- ABC Advance Baking Concept-Dubai
QA/QC Manager
Key Responsibilities:
Ensures that manufactured goods are produced in compliance with company specification, policies, & meet the regulatory/customer
requirements.
Responsible for effective implementation & for utilization of the approved analytical methods to ensure high quality raw material, semi-
finished products, finished products & packaging materials.
Responsible for developing, updating, & implementation of quality assurance procedures in partnership with Production/ operation
departments.
Develops & guide all team members to ensure proper implementation & adherence to HACCP guideline, GMP, & municipal or government
directive.
Work closely with production manager, marketing manager on creating packing material suitable for the products.
Liaises with all 3rd party external auditors & ensures that all operations departments are well prepared for external conformance audits.
Perform customer audits, evaluation, and trend analysis.
Conduct monthly HACCP meeting with all team members & highlight issues & recommend course of corrective action were needed to
ensure all departments are compiling with HACCP rules & procedures.
Responsible for managing of the pest control program to ensure a pest free environment.
Initiate, analyses, & responds to any customer compliant & recommend the corrective action to be taken.
Supervise the inbound material, in process, & finished product specification compliance, & recommend & take action where necessary to
ensure food safety & product standards.
Inspect returned items & approve all corrective action report. Supervise the QA team on their day to day tasks.
Supervise the Sanitation team & ensures that cleaning & sanitation are performed as per the standards & initiates immediate corrective
action when needed. Responsible for ensuring those all on the line testing instruments are calibrated in liaison with maintenance
department.
2- Seville Products Ltd. International Food Stuff Company, An IFFCO Group of Companies, United
Arab Emirates.
Head of Quality; Frozen Food Division [FMCG], [2007-August 2014]
Job profile:
Keeping updated & live the Quality Certifications (FSSC22000, Haccp), Halal Certification.
Develop & implement Food Safety Management/QMS /FSMS, keep close Check with the importing countries Quality standard /regulatory
requirements/Customer requirements.
In process Quality Control approach of Quality Assurance by applying Food Safety Management Systems (FSMS) & TQM principles.
Responsibilities of Making amendments for HACCP Manual/Halal Manual, Work Instructions, Product Specifications & System
Implementation activities as- Quality Team Leader.
Conducting internal audits of HACCP/ Quality Management systems, Quality Meetings.
Liaising with External auditors, Municipality/GSM authorities, Surveyors, Agents/ buyers Representatives Etc.
QA documents Checks verification of incoming raw materials to meet quality standards against Companies’ specification-Recipe controls.
Heading Central Laboratory as “Lab-In charge”.
Responsible for Positive release of products.
Conducting Basic food Hygiene Training & educating the work force for maintaining Hygiene, Sanitation & Good manufacturing practices.
Approved as trainer by Local Regulatory Body.
Co-ordinate with the production staff, HR & Management for Quality Compliance, HSE, Ethical audits.
Maintain Customer complaints & Corrective action records.
3. 3 Seville Products Ltd. International Frozen Food Stuff Company, An IFFCO Group of Companies,
United Arab Emirates.
Associate Manager Production; Frozen Meat Division, Sea Food Division, [2003-2007]
Job profile:
Oversee and manage day-to-day operations of the Production Department. For all the production lines which are Frozen Products, Formed
Products, Breaded Products, Franks/Sausages.
Manage production & implement GMP ensuring a safe environment & achieving daily production targets.
Utilize staff & equipment in a manner which will adhere to safety & quality.
Monitor production inputs & outputs to minimize losses( Material shortage & wastage, time, breakdowns)
Ensure all product orders are produced on time in line with the production plan.
Make equipment’s available for planned maintenance execution.
Liaise & interact, manage relationships with suppliers, internal customers (RnD, Engineering) to execute trials & audits, along with keeping
the achievements of targets.
Ensure ongoing coaching, briefing, development & training of production staff. Conduct performance appraisal, reward & discipline
employees.
Monthly reporting: raise reports on achievements & issues of the month.
Key Person responsible for representing, design/art work of packaging details of new product launch, approval from legal bodies.
Conducting R&D trials on the shop floor as per the directions of BDM/Sales Managers, visiting markets for Competitive Brand status- Price,
Pack, & Quality study.
Manpower management with respect to Production Planning and scheduling to maximize Production & increased productivity for Value
added Meat Products & Marinated Products.
Ensuring recipe lockdown, nil consumption variance, process parameters adherence and QC checks. Ensuring 100% order execution and
minimal quality complaints across 2 plants.
Manufacturing for prestigious private labels for Carrefour, Lulu, Walmart, COOP Italia and others.
Monitoring the production processes and adjusting schedules as needed;
Support the quality department for the external and internal audits.
Attain SNOP (Sales & Operation) Meetings with the management
4 Seville Products Ltd. International Frozen Food Stuff Company, An IFFCO Group of Companies,
United Arab Emirates.
Junior Manager -Production Sea Food Division [2001-2003]
Job profile:
Manage factory operations, Production planning, assist the plant manager. Capacity Utilization by efficiently using product capacity matrix
Achieving set targets, reduce wastages, Arrange all the Packaging materials & Raw materials as per the schedule as per the orders. Provide
proper schedules for preventive maintenance, sanitation & cleaning.
Developed new recipe for –Formed Breaded Shrimps, Online Monitoring for Product Quality & reworks.
Workforce management, Reports & trend analysis
Machinery & Equipment Training to staff
Documentation of HACCP & EU requirements.
To Implement Good Manufacturing Practices in the production area.
To ensure the efficient utilization of inputs, utilities & other consumable items & to cut down the wastage / losses.
5 Hiravati Marine Products Ltd., Porbander (Formerly: Amar Cold Storage), Gujarat India.
Junior Manager Production/Quality: 5 Years [1996-2001]
Responsibilities of Q.C & Production controls, production planning, scheduling
Personnel hygiene, Plant Sanitation Checks.
Follow up of HACCP System Implementations activities, conduct root cause analysis.
Attend audits, follow up of corrective actions
Documentation & Record keeping.
4. QUALIFICATION
M. Sc. Fisheries [1994-1996],
Karnataka University Dharwad,
Karnataka, India.
TRAININGS & SEMINARS
SR. No COURSES CONDUCTED BY
1 Subway 3 Day Haccp Training Meipc( Middle East Independent Purchasing Company)
Dubai
2 9
th
Dubai Food Safety Conference Dubai Municipality
3 FSSC 22K Implementation training TUV-SUD -Dubai
4 Master Trainer TSI-Dubai
5 3rd Global Halal Summit in Dubai KW group SDN BHD
6 Halal forum 2012 Sharjah Expo
7 FSSC 22000 Lead Auditor Training SGS Gulf, Dubai
8 HACCP Refresher training SGS Gulf, Dubai
9 First Aid Training Vigilant Dubai
10 OSHA –Safety Training Gems tech .Institute Sharjah
11 In House Basic Food Hygiene Trainer approval Approved by Sharjah Municipality
12 HACCP Refresher Training IFFCO Group Corporate Q.A. Manager
13 ISO 22000 Awareness Program Johnson Diversy in collaboration with Dubai Municipality
14 ISO 22000 Awareness Program SGS Gulf, Dubai
15 Advanced Food Hygiene-Level 4
CIEH-U.K (Central Institute of Environment & Health-U.K)-
SGS Gulf Dubai.
16 Workshop on EU regulations for “Fish & fisheries
Products”
European Union & Ministry of Fisheries Sharjah at Ajman
on 29th to 31st June 2008
17 Intensive Training in Food Microbiology Central Food Control & Consultancy Laboratory, Sharjah
Municipality
18 Manufacture & Marketing of Value added products of Seafood’s M.P.E.D.A –Cochin (Govt of India).
19 HACCP Training Course based on USFDA HACCP/CGMP
Regulations
M.P.E.D.A, Cochin (Govt of India).
20 HACCP & Own check System. {CFR Part 123.part110} &
EEC Directives {91/493/EEC & 94/356/EEC}
MPEDA from 16.02.99 to 19.02.99 at Veraval. Presented
papers on HACCP System
21 Estimation of “Histamine” in Seafood’s Central Institute of Fisheries Technology. Veraval-
Gujarat.
PERSONAL DETAILS
Full Name: Saiffodin Hashim Attar
Mobile: 00 971 554965302, 00971 50 7760072
Email: snaved9@gmail.com, snaved9@yahoo.com ; Skype- navedattar1 and navedattar
::LinkedInsaiffodin-attar/47/1bb/41a
www.linkedin.com/profile/view?id=AAIAABYviv4BbwJNl0huMC1AVXrL4kfKh39TNM8&trk=nav_responsive_tab_profile_pic
Date of Birth: 23 November, 1973
Nationality: Indian
Languages: English, Urdu, Hindi, Kannada, Marathi, & Gujarati.
Marital Status: Married
Children: 3
Passport No: F 5585358 [Expiry: 05/02/2016]
Driving License (U.A.E) 444428
Address: Flat # 802, Rocky Building, Near Prime Hotel, Abu Shagara, Sharjah, UAE.
This is to declare that the above mentioned information is true to best of my ability & knowledge & further any clarifications required will be
furnished up on request.
Thanks regards
Saiffodin H Attar (Saif)