Yeow (left) watching as his team completes the kolam in the lobby of Lexis Hibiscus Port Dickson. — UU BAN/The Star
EMPLOYEES at the recently opened five-star Lexis Hibiscus Port Dickson showcased their spirit of camaraderie when they spent hours to design a kolam in conjunction with Deepavali.
The employees from the various departments including the chefs, used 45kg of rice to design the kolam which had the hibiscus as its main motif at the hotel lobby.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
