Mr. Jeffrey Ciachurski reports

CAPTIVA VERDE OBTAINS USDA ORGANIC CERTIFICATION

After the close of trading today, Captiva Verde Industries Ltd. received full organic certification under the USDA national organic program. This organic certification allows Captiva to use the highly coveted USDA organic label in the United States, as well as in the following jurisdictions around the world: Canada, Japan, U.S. MAFF agreement, USDA/COA Taiwan export arrangement and European NOP equivalence. The certification covers the following crops: spinach, romaine, leaf lettuce, kale (red and green), head lettuce, cauliflower, cabbage, broccoli and spring mix (chard, green oak, lolla rosa, mizuna, tango and wild arugula). The certification covers the company's main Arizona project of 675.3 acres. This is a very major and significant milestone that caps an intense six-month process involving long hours from senior management, outside consultants, and numerous inspections and field visits.

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