Recipe: Kiwi Papdi Chaat

An interesting fusion recipe

Time: 15 minutes

Ingredients

• 28 flat papdi
• 1 cup, sliced Kiwis (Sungold and Green)
• 1 cup boiled, peeled and chopped sweet potatoes
• 1 medium, chopped tomato
• 2 cups yogurt
• 8 tbsp Kiwi Khajur ki chutney
• 6 tbsp green coriander chutney
• salt to taste
• 1 tsp Chaat masala
• 1 tsp ground cumin
• 1 tsp chili​

For The Garnish

• 2 tbsp finely chopped coriander leaves
• 1 tbsp chopped Kiwi
• 1 tbsp finely chopped raw mango
• 4 tbsp nylon sev

Method:

• Arrange the Papdis on serving platters.
• Top each with a slice of Kiwi. The put a little sweet potato and tomato on each papdi.
• Spoon a dollop of yogurt on each papdi. And top each with a little Kiwi Khajur ki chutney and green chutney.
• Sprinkle over a little salt, chaat masala, jeera and chilli powder.
• Serve immediately garnished with coriander, chopped Kiwis, chopped raw mango and sev.

Ingredients;

• Dates 15-20, stoned and chopped
• 1 cup Green Kiwi pulp
• 1/2 tsp Cumin seeds 
• ¼ tsp Fennel seeds
• 1tsp Red chili powder
• ¼ tsp Dry ginger powder
• ½ tsp Black salt
• 1 cup water
• Salt to taste

Method

• In a pan, dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder.
• Combine dates, Kiwi pulp, cumin, red chili powder, dry ginger powder, black salt, salt to taste and water . Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes. Cool and serve.

(Image and Recipe Credit: Masterchef Ranveer Brar)