Crowning the buffet spread is the whole roasted lamb “kuzi” with golden briyani rice at the Ramadan buffet at Checkers Cafe, Dorsett Regency Kuala Lumpur.
P. RAMLEE fans are in for a treat as they can now sample the legendary artiste’s favourite buka puasa delicacies.
Perak-born chef Badrol Hisham Mohd Ali, 38, has prepared a menu that pays homage to the legend.
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