Movers: The team from Da Orazio - pasta chef Davide Vitello (left), head chef Orazio D'Elia and pizza chef Luca Di Napoli - is contributing talent to the pop-up. Photo: Supplied
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Can't wrangle a trip to the Amalfi coast this year? It takes something special for Sydney to get excited by a pop-up, a genre that is running on retreads. But who can resist the combination of Italian disco in tandem with some of Sydney's cleverest Italian restaurants?
DJ Beppe Loda is responsible for the tunes, while Icebergs, Da Orazio, Fratelli Paradiso and 10 William Street are pooling culinary talent at the pop-up.
Italo Dining and Disco Club is in residence this week in Eveleigh for Modulations at Carriageworks, part of Vivid Sydney.
The aim is to transplant the club feel of Italian summers from the early 1980s. So brush up on those dance moves.
