Healthy diet of fruit and veg will reduce greenhouse gases by a fifth
Scientists at the London School of Hygiene & Tropical Medicine said eating better would benefit both people’s health and the environment.
A diet of more fruit, vegetables and cereals and less meat and savoury snacks could reduce greenhouse gas emissions by nearly a fifth and extend average life expectancy by eight months, according to research.
Scientists at the London School of Hygiene & Tropical Medicine said eating better would benefit both people's health and the environment.
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