-
Stop lurking! Log in to search, post in our forums, review beers, see fewer ads, and more. — Todd, Founder of BeerAdvocate
Beer & Duck Dinner
What: Beer & Food
When: Tuesday - April 28, 2015 @ 06:00PM to Tuesday - April 28, 2015 @ 08:00PM
Where: The Post Brewing Co., Lafayette, Colorado
When: Tuesday - April 28, 2015 @ 06:00PM to Tuesday - April 28, 2015 @ 08:00PM
Where: The Post Brewing Co., Lafayette, Colorado
PRE-MEAL
We'll start the evening in the new taproom with a fresh 9oz cask beer from the beer engine, and then move to the brewery for a tour.
1ST COURSE
DUCK LIVER MOUSSE
pea shoots, radish sprouts, whole grain honey mustard,grilled bread, pickles
Beer: Ol’ Zippy
2ND COURSE
CRISPY DUCK CONFIT SALAD
mizuna, arugula, breakfast radish, shredded carrot,croutons, farmer’s cheese, cilantro vinaigrette
Beer: Lovey Dovey
3RD COURSE
PAN-ROASTED DUCK BREAST
overwintered spinach, ramps, spring pea puree,orange chile glaze.
Beer: Large Marge
$50/per person (tax & tip excluded)
Seating is limited, call and make your reservation now.
Visit Website
We'll start the evening in the new taproom with a fresh 9oz cask beer from the beer engine, and then move to the brewery for a tour.
1ST COURSE
DUCK LIVER MOUSSE
pea shoots, radish sprouts, whole grain honey mustard,grilled bread, pickles
Beer: Ol’ Zippy
2ND COURSE
CRISPY DUCK CONFIT SALAD
mizuna, arugula, breakfast radish, shredded carrot,croutons, farmer’s cheese, cilantro vinaigrette
Beer: Lovey Dovey
3RD COURSE
PAN-ROASTED DUCK BREAST
overwintered spinach, ramps, spring pea puree,orange chile glaze.
Beer: Large Marge
$50/per person (tax & tip excluded)
Seating is limited, call and make your reservation now.
Visit Website
Went: 1
Submitted by: LilGuy