There's something about the chewy texture of mochi that makes it wholly unforgettable. It's an experience not many are used to in their desserts, but it is entirely welcome. This popular Japanese rice cake has been making waves overseas for some time now, and it's easy to see why. One bite of mochi and you'll never look back.
Mochi is made from short-grain japonica glutinous rice, which is where it gets its chewy consistency. It is a traditional Japanese New Year's food, but is eaten year round, in many different shapes and flavors.
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We've found some recipes for the classic version below -- plus some new ideas, like donuts -- so you can enjoy mochi in all of its chewy goodness.
1
Chocolate Mochi Cake
Kumquat Blog
2
Mochi Donuts
Lady And Pups
3
Butter Mochi
Frock Files
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4
Plain Mochi
cynthia | two red bowls
5
Matcha And Coconut Mochi Cake
Mark Weinberg/Food52
6
Strawberry Daifuku
Just One Cookbook
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7
Pumpkin Mochi
Frock Files
8
Matcha Mochi Cookies
Kirbie's Cravings
9
Mini Mochi Cakes
Sugar & Cloth
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10
Black Sesame Mochi Ice Cream
Lady And Pups
11
Baked Lemon Honey Crème Mochi Donuts
La Fuji Mama
12
Potato Mochi With Shichimi Togarashi Pepper
Kyoko Ide/Food52
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13
Mochi Brownie
Lady and Pups
14
Matcha Mochi Popsicles
Kirbie's Cravings
15
Sticky Rice Cake With Red Bean Paste
Omnivore's Cookbook
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16
Mochi Ice Cream
Frock Files