It is the highlight of the wine grape harvest in the Hastings Valley in northern New South Wales.
But while the Bago Grape Stomp attracted record entries this year, the record was not broken.
This year marked the 17th event and hundreds of people from across the region and the state turned out for the championships at a winery near Wauchope.
"There were over 40 entries, so 80 people have put their names down for the stomp, as well as a full field in the media grape stomp," organiser Ian Adams said.
But with limited grapes available those lucky enough to stomp had their names drawn from a hat.
Organisers gave teams of two 60 seconds to stomp 10 kilograms of grapes in a wine barrel.
They then had another 30 seconds to squeeze as much juice out of the crushed grapes as possible.
"This year we stomped 24 lots of 10 kilos of Chambourcin grapes," Mr Adam said.
The first time in a number of years that we had a couple of people out of the barrels rather than in the barrels, but it was all in good fun
"It's one of the juiciest grapes, and it's got a lovely colour and it just sticks to the people's legs and clothes."
Mother and daughter Melissa and Taylah Debreceny were named the 2015 champions, producing 6.4 litres.
"We really didn't think we had it in us, we're quite surprised really," Melissa Debreceny said.
"We changed our technique halfway through because we were tiring a bit.
"A minute lasts quite a while when you're stomping, I have to say."
Mr Adams said there were a number of spills during the stomping this year.
"It was the first time in a number of years that we had a couple of people out of the barrels rather than in the barrels, but it was all in good fun," he said.
The record of 7.1 litres, set in 2012, remains to be challenged in 2016.
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