Ankit Yadav and Shikha Soni tie the knot in Indore

In a glittering ceremony, well-known hospitality professional Ankit Yadav and architect Shikha Soni tied the knot at Hotel Waterlily, in the presence of close family and friends.
The couple, who were in a courtship for more than two years, were beaming all through the evening as they completed the traditions for their matrimonial union. finally married each other. The celebrations became all the more fun, thanks to a scintillating performance by the renowned Saxophone Sisters, who have won many national and international honours.So moving was their performance that the hosts, Manoj and Rukmani Yadav, who are also wedding planners by profession, started dancing to their tunes.
The couple’s pre-wedding functions, like mehendi, sangeet and baraat, also were carried out at famous venues. The choreography for the sangeet was done by Vikas Varma and the anchor for it was Simrata Choudhary. The entire management was done by Mani Shankar Pandey (GM of a popular hotel), catering management by Chef Shivraj Yadav and Chef Vinod Soni , while the event management was overseen by Shirish and Ishan Yadav. The decoration was by Shrikant Yadav and Rahil Sheikh.
The beautiful décor and ambience of the wedding was centred around the theme of love and was created using vibrant umbrellas and flowers to mark the onset of Valentine’s season. The stage had multiple illuminations, wonderfully decorated with gems, jewels and crystals. A well-crafted nursery and water bodies added to the ambience. Eminent guests in attendance here included Pintoo Chhabra with wife, Rajesh Mehta with wife, VP Bindal with wife, Ashwin Mehta and wife, Gopal Goyal , PV Valecha with wife, Mohan Chug with wife, Kailash Raghuwanshi with wife and Rajendra Mansukhani with wife.
The vast menu of the wedding covered an array of starters, beverages and main course. Green vegetables were prepared as per instructions from dietician Dr Rashmi Shrivastava. People were found admiring the Amritsari stall that served Chhole Kulche, Maki Ki Roti and Sarson Ka Saag. Many tempting flavour-rich fruits were called from abroad. A special wooden floor yard was made for fine dining, with cards and butlers available for every guest.