This story is from February 11, 2015

Kamaleswar reveals chioldhood affair with Food Street

My love affair with Dalhousie goes back to the days when my father's office was in the area.
Kamaleswar reveals chioldhood affair with Food Street
My love affair with Dalhousie goes back to the days when my father's office was in the area.
I was in school then, and used to look forward to summer and winter holidays so that I could visit his office and have food at Dalhousie para! What a feast I had ��� right from breakfast and evening snacks with Baba's colleagues to lunch with him! And every time, I would be spoilt for choice.
Would I have ghoogni-toast or bhaat-maach?
Breakfast was puri-sabzi, lunch was usually chicken stew and butter toast with malpoa for dessert and evening snacks had to be fish fingers! I even insisted that Baba should pack biryani for dinner! The best thing about the food was its freshness. It was also pocket-friendly and tasty. Even while studying medicine, I used to eat there. And now, I often visit the area to get shoot permissions. So, the affair continues. Now, obviously because of the office-goers' increased health concerns, the vendors even serve brown rice or doi-chire! Unbelievable! But yes, it's such street food stretches that make a filling meal possible for just Rs 15. And it can happen only in Kolkata!
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About the Author
Ruman Ganguly

Ruman Ganguly is a Principal Correspondent at Calcutta Times. She covers Tollywood and fashion, besides her regular responsibilities at the desk. Her passions include movies, reading and avante-garde fashion shoots.

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