Excelsior Correspondent
JAMMU, Dec 26: Giving yet another reason to Jammuites to celebrate their love for food and carrying forward his dreams of providing delicious food at affordable prices, Master Chef Sanjeev Kapoor today unveiled his restaurant “The Yellow Chilli” in Jammu at Shiva Complex, Marble Market, Kunjwani Bye-Pass this evening.
“The Yellow Chilli” is a chain of restaurants which specializes in delectable Indian food with a difference. The cuisine is drawn from North-West Frontier area with exotic picks from the Mughal era and specific regions of Punjab.
The menu bears Sanjeev Kapoor’s stamp of culinary excellence with quite a few of his signature dishes like Peru Pyala (Guava juice, lemon juice with a hint of mint syrup), Lalla Mussa Dal (Black lentil in signature style), Shaam Savera (spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy), Zannat-E-Numa (for the potato lover-an exotic stuffed version in green spinach gravy), Puran Singh da Tariwala Murgh (Chicken gravy-from a dhaba on the famous Delhi Ambala Road), Gulab-e-Gulkand (Soft condensed milk balls stuffed with candy rose petals- new avatar of traditional gulab jamun) and many more.
The Yellow Chilli chain is a part of SK Restaurants Private Limited (SKRPL) and is headed by Rajeev Matta. They have already opened 48 outlets of different brands and will be adding to the numbers substantially in the coming months with many of them signed up in recent past.
Speaking on the occasion, owners of The Yellow Chilli Restaurant, Jammu, Varun Mahendru and Aman Gupta said “Though we are qualified engineers, our core interest area has always the F&B industry. It is this interest that goaded us to start The Yellow Chilli restaurant in Jammu, it was not only much needed in Jammu, but the brand value of Sanjeev Kapoor who is associated with good food only added to our interest in this project”. The spacious restaurant comprising of 100 covers has a beautiful mock-tail bar that is a talking point amongst other attractions, they added.
Master Chef Sanjeev Kapoor said “This is our first venture in the beautiful city of Jammu and we hope we can give all the patrons a fabulous food eating experience at The Yellow Chilli. It has been a delightful experience interacting with the people of Jammu and we are hoping to live up to their expectations”.
On the occasion, Chef Sanjeev Kapoor also prepared a cuisine, which was highly applauded by the visitors.
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