ABC RuralIMAGE: Local crispy pork belly on lentilsKim Honan / ABC RuralPosted Tue 2 Dec 2014 at 9:06amTuesday 2 Dec 2014 at 9:06amTue 2 Dec 2014 at 9:06am Near River Produce pork belly with lentils and local cavalo nero in master stock served up at the Mid North Coast twEATup at Bent on Food in Wingham.(Kim Honan)ShareCopy linkFacebookX (formerly Twitter)More on:WinghamFood and CookingAgricultural MarketingFood ProcessingRural Tourism