This story is from November 12, 2014

Murshidabad to get heritage hotels

Murshidabad, 250 kilometres north of Kolkata and the erstwhile capital of undivided Bengal, offers an unparalleled treasure-trove of heritage to tourists, both domestic and international.
Murshidabad to get heritage hotels
KOLKATA: Murshidabad, 250 kilometres north of Kolkata and the erstwhile capital of undivided Bengal, offers an unparalleled treasure-trove of heritage to tourists, both domestic and international. But, thanks to years of neglect and indifference, the majestic buildings are falling apart and the art, crafts and cuisines of the past are fading into oblivion.
The Murshidabad Heritage Development Society (MHDS), which has launched the revival project for Murshidabad through conservation of buildings, running of museums of family heirlooms, exhibitions of lost arts and crafts, cuisines, handloom and textile, have now planned to initiate the next level of heritage campaigns — converting some of the palatial buildings into heritage hotels to attract tourists and generate a tourism-centric industry.

MHDS, along with the Archaeological Survey of India (ASI), on the occasion of World Heritage Week will hold a seminar at Palladian in Kolkata on November 22 to create awareness about the rich and vibrant heritage of Bengal encompassing architecture, arts and history and build a learning bridge between our past, present and future.
But, if you think that Murshidabad is only a hub of the Nawabi heritage, you should look beyond. Along with Nawabi culture, a powerful stream of rich traders and bankers, mostly from Rajasthan, had made its mark here. More than 400 years ago, they came, settled, prospered, built mansions, places of worships and even schools and colleges. They were known as ‘Sheherwali’. “We have identified 97 such heritage buildings with fascinating architecture and historical importance,” said Sandip Nowlakha, founder secretary of MHDS.
Murshidabad cuisine in general, or ‘Sheherwali’ cuisine in particular, is one such fascinating aspect of the heritage. “The love for food, especially all things sweet, is an apt description of any ‘Sheherwali’ cuisine. Food features prominently in the community, having evolved passionately through centuries of their existence in Bengal. ‘Sheherwali’ cuisine is possibly the finest vegetarian spread one can find, even in modern times,” said Siddharth Dudhoria, the founder president of MHDS.
The symposium aims at fine-tuning the heritage-tourism model being developed by the MHDS. It would put together experts across the country and bring forth some successful models. “Heritage can be a great revenue earner. Unless we drive this point home, we cannot make younger generation understand the value of our heritage. Several heritage buildings at places like Azimgunj, Ziagunj, Lalgola, Kathgola can be heritage hotels offering finest heritage experiences. Once heritage generates revenue and employment, the care for it would reach the zenith,” said Pradeep Chopra, president of MHDS.
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