Best dessert: Vacherin. Photo: Jeffrey Chan
What I'm loving now: Rhubarb. Photo: Jeffrey Chan
Christophe Gregoire's truffle slicer. Photo: Jeffrey Chan
Favourite tools: Melon baller.
Christophe Gregoire's kitchen knife.
Drinking now: Haut Faugeres Saint-Emilion grand cru 2009.
Christophe Gregoire is chef and owner of Le Tres Bon in Bungendore.
