JOIN USAs soon as you enter ‘The Black Pearl’, you will notice the pirate theme decor of the restaurant. Founded by Srikanta Upadhyay and Vandana Upadhyay, the concept of a pirate ship intrigued them so much that they built a restaurant based on it.
The restaurant, located in Koramangala, near Jyoti Nivas College, offers a unique dining experience by providing live music and good food.
The buffet is an elaborate five-course spread including soups, salads, unlimited barbecues on the table besides a variety of starters, a multi-cuisine main course spread and desserts. For starters, you have off grill-vegetarian items like Mongolian grill veg, ‘achari aloo’, pineapple in cilanto sauce and Jamaican crispy fry potato.
In the non-veg section, you have lemon ginger prawns, grilled fish with capers, mutton ‘dum sheekh’, ‘tandoori tangdi’ and more.
The restaurant offers delicious and wide range of dishes in its buffet like ‘paneer makhani’, ‘hawabi kumbh’, ‘Jaipuri bhindi’, mustard fish curry, egg curry and crab in ‘hunan sauce lasuni subzi’.
The desserts are fresh and consist of a variety of soft pastries and tarts to complete your meal.
The Black Pearl is located at 1st A Cross, Jyoti Nivas College Road, 5th Block, Koramangala.