After Gurney’s Resort relaunched last summer, its new executive chef, Seth Levine, and food and beverage director Jennifer Oz LeRoy have already left their posts at the Montauk spot.
They were brought on earlier this year after the resort underwent extensive renovation by new owners George Filopoulos and Lloyd Goldman.
But we hear Levine and LeRoy opted not to renew their contracts to focus on other ventures.
“We had such a successful summer and put Gurney’s back on the map, which was the goal,” said upbeat Levine, who has overseen menus at Hotel Chantelle and The Stand.
LeRoy, formerly of Tavern on the Green, has an events company, LeRoy Redux, and hasn’t announced her next projects yet.