Nothing beats slicing a rustic-style homemade bread, where you actually have a crust (as opposed to the soft almost non existent crust of commercial bread), cutting into a fuller, more dense loaf, then toasting it warm and serving it with your favourite jam. Ahh...with a cup of hot tea in tow, life could not be happier and more content.
After 30 days of being on a gluten-free diet just as a personal challenge, I decided to treat myself to bread, and opted for a non-commercial loaf to stay away from all the additives, preservatives and dough conditioners.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
