Events
The Blue Cow in Morrison
Oct. 4: Hosting an open house to celebrate 25 years in business and new ownership, 11 a.m.-5 p.m. Food and live music included. Proceeds from donations benefit Bruno The Companion Animal Service and other local charities. 316 Bear Creek Ave., Morrison, 303-697-5721, bluecoweatery.com
Devil’s Thumb Ranch Resort Oct. 3: Deschutes Oktoberfest Beer Pairing Dinner, three-course dinner with beer pairings, 6-9 p.m. $39. Reservations recommended. 2430 County Road 83, Tabernash, 970-726-7013, devilsthumbranch.com
Marczyk Fine Foods Oct. 4: Hosts its 13th annual Pig Roast, 11:30 a.m.-2:30 p.m. $14.99, includes slow-roasted Niman Ranch pork with sauces, baked beans, coleslaw, potato salad
and cornbread. 770 E. 17th Ave., 303-894-9499, marczykfinefoods.com
The Metropolitan Grill
Oct. 2: Farm to Table Luncheon, includes a panel discussion with six local farmers at Metropolitan State University’s student-run Metropolitan Grill along with a four-course meal with ranch and farm items grown or raised within 10 miles of downtown Denver, 11:30 a.m.-1 p.m. $20. 1190 Auraria Parkway, msudenver.edu/hospitality/themetropolitangrill/reservations/
Tamayo
Oct. 1-Dec. 31: The Mexican restaurant brings back its Chile Relleno Festival with Chile Seafood Rellenoth, Chile En Nogada Relleno, Chile Picadillo Relleno and Chile Vegetable Relleno. Reservations recommended. 1400 Larimer St., 720-946-1433, richardsandoval.com
Classes
Ashley Famous Cooking
Classes include The Perfect Brunch, Summer Salads and Dressings, Desserts, Bread Making and other cooking-class parties in the school or your home. Dates, fees vary. Reservations required. 303-690-9434, ashleyfamouscooking.com
Cook Street
Oct. 1: Food and Wine Series: Alsace, 6-9:30 p.m. $99; Oct. 2: A World of Taste: Mediterranean, 6-9:30 p.m. $89; Oct. 3: Culinary Date Night: Italian, 6-9:30 p.m. $89; Oct. 4-25: Classic Techniques: Pastry, 11 a.m.-3 p.m. Saturdays, $389; Oct. 4: Culinary Date Night, 6-9:30 p.m. $89 (per person); Oct. 6-27: Classic Techniques: Essentials I, 6-9:30 p.m. Mondays, $389; Oct. 7: A World of Taste: Spain, 6-9:30 p.m. $89; Oct. 7 and 14: Restaurant Decoded: Beast + Bottle, 6-9:30 p.m. $189, one class is at Cook Street and one is at the restaurant ( 719 E. 17th Ave.) Reservations required. 1937 Market St., 303-308-9300, cookstreet.com
Humphrey Memorial Park and Museum
Oct. 4: Mozzarella, 2 p.m. Includes a wine pairing. $15, $12 members. Reservations requested. 620 Soda Creek Road, Evergreen, 303-674-5429, hmpm.org
Kitchen Table Cooking
Oct. 1: Pasta, Polenta & Risotto, 6-9:30 p.m. $80; Oct. 2: Roll Your Own Sushi Night, 6-9 p.m. $95; Oct. 3: Couples Class: Tango in the Kitchen, 6-9:30 p.m. $240 per couple; Oct. 4: Artisan Bread, 11 a.m.-2 p.m. $80; Italian Regional Cuisine: Florence in the Fall, 6-9 p.m. $95; Oct. 5: Cooking with Your Children: Sauces 101, 11 a.m.-2 p.m. $80; Oct. 6: Girls Night Out: Tempting Tapas, 6-9 p.m. $95. Reservations required. 6380 S. Fiddler’s Green Circle, #108A, Greenwood Village, 303-220-9769, kitchentablegv.com
The Seasoned Chef
Oct. 1: Ole! The Perfect Paella, 6:30-9:30 p.m. $80; Oct. 2: The Great American Beer Class, 6:30- 9:30 p.m. $75; Oct. 4 and 11: Culinary Technique Series: Basic Skills Every Cook Should Know, 10 a.m.-1 p.m. $155; Oct. 6: Korean Barbecue: Jax Fish House & Oyster Bar, 6-9:30 p.m. $75; Oct. 7: Fall Favorites: Zolo Grill, 6-9:30 p.m. $80. Reservations required. 999 Jasmine St., Suite 100, 303-377-3222, theseasonedchef.com
South Denver Heart Center
Oct. 1: Weekly heart healthy nutrition class/demonstration: Prevent Portion Distortion, 11 a.m.-12:30 p.m. Free, reservations requested. 1000 Southpark Drive, Littleton, 303-744-1065, southdenver.com
Ugly Goat Milk Co. Classes include Soft Cheese, Gourmet Lunch and Hard Cheese. Dates, fees vary. 1701 Hidden Acres Place, Parker, 303-690-2437, godshowranch.com
SAVE THE DATE
Boulder Arts & Crafts Gallery
Oct. 9: “Souper Bowlder,” annual fundraiser for the Boulder County AIDS Project’s food banks, 6:30 p.m. The $25 admission includes soup and bread donated by Snarf’s, and vodka, whiskey and soda from the Boulder Distillery, 303 Vodka + 303 Whiskey. Live music from Crowboy is also featured. Reservations required. 1421 Pearl St., Boulder, 303-443-3683, souperbowlder.wordpress.com
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