Bangaloreans are always ready to try anything new that’s on offer on the city’s culinary landscape. So when
Oko at
the Lalit Ashok invited a handful of guests to taste its new menu on Thursday evening, they were impressed by the eclectic and specialized dishes. The evening was hosted by Bhaskaran T, and was attended by Abhay Kewadkar, Rishad and Anna Minocher, and
Raj Sethia, among others.
The guests spent the evening trying everything that was dished out by chef-in-charge Sanjiv Roy Nandi, master Thai chef Paithoon Phan Phan and master Chinese chef Lee, and later gave them feedback on everything they had tasted