Company Special: Children connect across cultures and countries at Bluestar camp

When Owen Sloggett learnt how to make dumplings in Beijing last month the 13-year old made sure he did not miss any detail.

He enjoyed them very much and said he would make the "pretty cool" food for his family when he returned to Australia.

Trying Chinese food and staying in a Chinese home were just a part of Sloggett's experience during the 20-day summer camp he attended in July.