A lot of Malaysians can't live without eating Malaysian food at least once in a while. In Dubai, that time is now.
Inside the backyard of a villa, situated in Al Mankhool, a quiet suburban area of Dubai, MalaysianTermizi Nor wipes off beads of sweat from his forehead as he carefully tosses the flattened piece of roti canai dough in the air, before spreading it out evenly on a large frying pan. The smell of bread sizzling on the iron griddle is quickly overpowered by a thick aroma of chicken satay filling the hot afternoon air, at the nearby stall.
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