Off topic: Movie towns, what bicyclists eat, where wild things end up, first impressions

Spain's Alejandro Valverde, right, Tejay van Garderen of the U.S., center, and Netherlands' Bauke Mollema, left, speed down Val Louron Azet pass during the seventeenth stage of the Tour de France cycling race over 124.5 kilometers (77.4 miles) with start in Saint-Gaudens and finish in Saint-Lary, France, Wednesday, July 23, 2014. (AP Photo/Laurent Cipriani) — Spain’s Alejandro Valverde, right, Tejay van Garderen of the U.S., center, and Netherlands’ Bauke Mollema, left, speed down Val Louron Azet pass during the seventeenth stage of the Tour de France cycling race over 124.5 kilometers (77.4 miles) with start in Saint-Gaudens and finish in Saint-Lary, France, Wednesday, July 23, 2014. (AP Photo/Laurent Cipriani)

PUBLISHED: July 23, 2014 at 11:53 p.m. | UPDATED: August 12, 2016 at 8:06 a.m.

When movie blockbusters attack small towns, such as Amityville. What riders eat during the Tour de France: everything. OK, just 6,000 to 9,000 calories a day. A look at the National Wildlife Property Repository, where confiscated animals, animal parts and more items tied to illegal trade are stored. (video) And speak fast? Dress smart? A roundup of research about first impressions.

Photo: Spain s Alejandro Valverde, right, Tejay van Garderen of the U.S., center, and Netherlands Bauke Mollema, left, speed down Val Louron Azet pass during the 17th stage of the Tour de France over 124.5 kilometers (77.4 miles) with start in Saint-Gaudens and finish in Saint-Lary, France, Wednesday, July 23, 2014. (Laurent Cipriani/Associated Press)