This story is from July 11, 2014

From the kitchens of Delhi

Seasons, the all-day dining multi-cuisine restaurant at The Accord Metropolitan, Chennai is proud to present Delhi Darbar, a food festival offering the forgotten recipes from the capital city.
From the kitchens of Delhi
Seasons, the all-day dining multi-cuisine restaurant at The Accord Metropolitan, Chennai is proud to present Delhi Darbar, a food festival offering the forgotten recipes from the capital city.
Try their mouth-watering delicious north-Indian food, from kebabs to Chandi Chowk ke parathas, to Chawri Bazaar ke chats to Sohan Halwa and many more only at this fare. The live counters serve a wide variety of assorted and stuffed parathas, chats like aloo tikki ki chaat with chhole, pani puri, dahi bhalla and dishes like tandoori kukad, dahi ke kebab and boti kebab.
Among other spicy and lip-smacking delicacies being tables at the joint are champ masala, rarra gosht, aloo katliyan, rajma rasiley and dhabe ka murgh. The desserts include shahi rabdi, matka kulfi and sohan papdi. This festival is on till July 13.
Timing: 7.30 pm to 11 pm.
Price: ` 1199 plus taxes (unlimited beverages) with buffet.` 999 plus taxes with buffet.
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