This story is from July 7, 2014

Awadhi cuisine at its best

Awadhpuri offers a unique ambience and culinary experience that is sure to satisfy the taste buds of every food lover in Ahmedabad.
Awadhi cuisine at its best
Awadhpuri, an initiation by Vandana and Nagendra Singh, has made a mark for itself in the world of fine dining in Ahmedabad. Currently located at Prahladnagar, Awadhpuri offers a unique ambience and culinary experience that is sure to satisfy the taste buds of every food lover in the city.
Awadhpuri boasts of Awadhi way of fine dining called Bawarchis and Rakabdars, who developed the slow fire style of cooking, better known as dum, which thrives even today in cities like Lucknow.
The Awadhi dishes use rich ingredients and exotic spices which are unique to Awadhi style of cooking. Nagendra and Vandana Singh have brought this unique experience to Ahmedabad which now has a number of regular patrons.
Awadhpuri offers a mouth watering array of delicacies, vegetarian and non-vegetarian dishes, such as paya shorba, murg kari, galouti kababs etc for those who like it experiment with food. It also runs a unique loyalty programme which offers sizeable discounts for the regular visitors.
Awadhpuri also has a home-delivery service where food is served in unique maati containers that can later be re-used as useful dining servers. And with a choice of fixed and A-la-carte menu of ordering food, there are options abound.
Address: Pushpak Complex, Opp Prahladnagar Garden, Anandnagar Road
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