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2013 was disastrous

Italy: More peach and nectarine orchards dug up

Overproduction and drop in consumption combined with the abnormal seasons of the last few years have seriously affected Italian peach and nectarine producers, who are now talking about digging up their orchards. 



Istat data shows that stonefruit plantations are evolving in Italy. If we confront it with that supplied by Ferrara's CSO, we can see how there are some considerations to be made.

Peaches
The progressive re-dimensioning of cultivated areas is confirmed for the past three years (Istat data 2011, 2012 and 2013).

Peaches

2011 (ha)

2012 (ha)

2013 (ha)

Var. % (2013/12)

Var. % (2013/11)

Emilia-Romagna

10,485

8,462

8,368

-1.10%

-20.19%

Lazio

2,472

1,765

1,725

-2.30%

-30.22%

Campania

16,457

16,067

15,608

-2.80%

-5.16%

Puglia

4,269

3,895

3,610

-7.30%

-15.43%

Basilicata

1,974

1,972

1,971

0.00%

0.00%

Calabria

2,474

2,370

2,204

-7.00%

-10.91%

Sicilia

5,621

5,516

6,145

11.40%

9.32%

Peach-cultivated ha. The last two columns indicate the drop in investments in some regions. (FreshPlaza processing of Istat data).

Emilia-Romagna and Campania remain the regions of reference for the peach and nectarine production. Piedmont still invests in these fruits and especially in the medium-late varieties. In general, in the past three years, it was mostly nectarine orchards which were dug up.

 Nectarines 
2011 (ha)
2012 (ha)
2013 (ha)
Var. % (2013/12)Var. % (2013/11)
Emilia-Romagna13,89010,84410,631-1.20%-23.46%
Campania
4,4924,3103,910-9.20%
-12.96%
Nectarine-cultivated ha. The last two columns show the drop in investments in Emilia-Romagna and Campania. (FreshPlaza processing of Istat data).

Technicians are talking about an additional reduction of 2-3% for peaches and 4-5% for nectarines.

Apricots
Between 2011 and 2013, the land destined to apricots increased in Emilia-Romagna (over 5,200 ha) and decreased slightly in Campania. 

Apricots
2011 (ha)
2012 (ha)
2013 (ha)
Var. % (2013/12)
Var. % (2013/11)
Emilia-Romagna
4,942
5,011
5,2314.40%
5.85%
Campania
4,801
4,673
4,520
-3.30%
-5.85%
Apricot-cultivated ha. (FreshPlaza processing of Istat data).

There have been new investments also in Basilicata and Puglia.

POs talk about a 4-5% increase, especially for late cultivars, which can be used to extend the sales calendar up to mid-August.

Plums
Land destined to plums is stable or slightly increasing in Emilia-Romagna and Campania. Estimates refer to a 2% increase in the main producer regions. 



There is still a lot of interest in the Angeleno late variety, which has a good shelf-life and a wide sales calendar.

Cherries
Land added in Emilia-Romagna and Puglia - at a domestic level we are talking about a 5-7% increase despite the fact that the species does not adapt to all the soil and weather conditions and the extent of the initial investment. 

Cherries
2011 (ha)
2012 (ha)
2013 (ha)
Var. % (2013/12)
Var. % (2013/11)
Emilia-Romagna
2,054
2,316
2,298
-0.78%
11.88%
Campania
3,537
3,449
3,179
-7.80%
-10.12%
Puglia
18,010
18,015
18,485
2.61%
2.64%
Cherry-cultivated ha. (FreshPlaza processing of Istat data).

Estimates
After 2013 there is an additional decrease of land destined to peaches and nectarines and new plantings of apricots and plums. Despite this, the peach and nectarine production shall remain the same thanks to new varieties and cultivating techniques. 



One ha can produce between 20 and 50 tons depending on the age of the plants and how early the varieties are. Plums (30 to 40-50 ton/ha), apricots (20-30 ton/ha) and cherries (10-12 ton/ha) produce less.

This year, there could be some problems caused by Sharka, especially in the Cesena and Verona areas and in Basilicata. The situation could also be made worse by overproduction - Romagna is producing early whereas in the South and in Spain there have been delays. Nothing is certain though.
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